Comments on: Is Removing The Rib Membrane Worth It? Myth Busting BBQ Tips

By: Hank Cogburn

Hank Cogburn — Fri, 19 May 2023 06:21:41 +0000

I slice the membrane along the bone. After cooking the membrane shrivels up on each individual bone. Don’t even notice it’s there when eating.

By: T H81

T H81 — Fri, 19 May 2023 06:21:41 +0000

Why not remove it. It takes seconds and you don’t have to eat a piece of plastic like material.

By: T H81

T H81 — Fri, 19 May 2023 06:21:41 +0000

Always remove the membrane. Are going to start leaving silver skin and not trimming our bbq too. Don’t be lazy. Bbq is serious 😂

By: W.B. Smith

W.B. Smith — Fri, 19 May 2023 06:21:41 +0000

I always remove the membrane as it's a part of my prep process . I don't think it makes a difference. Though. For future food test you need a food tester I'm available 🤣

By: FoodieFerdiEDManiac

FoodieFerdiEDManiac — Fri, 19 May 2023 06:21:41 +0000

Interesting comparison👍. Always been team no membrane for low and slow but membrane if doing a fast smoked grill. But now you got me thinking how about 50/50 remove just bottom half of the membrane. I know sounds dumb but do the experiment for me 😁.

By: Steven Coffee

Steven Coffee — Fri, 19 May 2023 06:21:41 +0000

Always a good day when you can pull the membrane off in one pull

By: Richard Howe

Richard Howe — Fri, 19 May 2023 06:21:41 +0000

I just subscribed and I enjoyed your cooking.. I am older and my ears do not work as good as they should and I never heard you say if you were cooking pork or beef and I did not hear what kind of ribs those were.. I am not familiar with any of that and I am trying to learn thank you for your video.. you give good instructions on everything especially the temperature but I never did hear you say what kind of ribs those were.. when I am in the store buying cooked ribs I cannot tell the beaf from the pork and sometimes they do not tell you what they are when they are packaged and on display.. also is there a such a thing as baby back beef ribs and baby back pork ribs.. thanks, 👍

By: michael b

michael b — Fri, 19 May 2023 06:21:41 +0000

Great video. I actually just smoked some ribs yesterday where I had left the membrane on by accident; long story, and didn't realize it until I had cut into the ribs.

With that experience, the membrane did actually make a difference in taste, as the rib meat seemed a little mushy, fatty tasting, and not as favorable. Followed my process that has always produced a good product, but not so much this time. Just my experience.

By: Adam Harvey

Adam Harvey — Fri, 19 May 2023 06:21:41 +0000

I keep the membrane on b/c I do hot and fast hanging on a drum smoker. Membrane gets crisped up a bit and I can just peel it back leaving all the juicy rib left to eat.
Ever tried cooking on an UDS, James? The direct heat method with a mop sauce is definitely to write home about in my not so humble opinion

By: Joshua Duncan

Joshua Duncan — Fri, 19 May 2023 06:21:41 +0000

on ribs I've done the 'scoring crosshatch' for quite a while, and they always seem to come out excellent