Comments on: Is The Vortex The Answer To My Kamado Smoking Dreams? https://amazingfoodstv.com/is-the-vortex-the-answer-to-my-kamado-smoking-dreams/ Amazing Foods Mon, 14 Oct 2024 13:39:45 +0000 hourly 1 https://wordpress.org/?v=7.0 By: @chris9650 https://amazingfoodstv.com/is-the-vortex-the-answer-to-my-kamado-smoking-dreams/#comment-713322 Mon, 14 Oct 2024 13:39:45 +0000 https://amazingfoodstv.com/is-the-vortex-the-answer-to-my-kamado-smoking-dreams/#comment-713322 Hope your keeping well.

]]> By: @toddpower4674 https://amazingfoodstv.com/is-the-vortex-the-answer-to-my-kamado-smoking-dreams/#comment-713311 Mon, 14 Oct 2024 13:39:45 +0000 https://amazingfoodstv.com/is-the-vortex-the-answer-to-my-kamado-smoking-dreams/#comment-713311 I thought an overnight brine would turn it to ham?

]]> By: @toddpower4674 https://amazingfoodstv.com/is-the-vortex-the-answer-to-my-kamado-smoking-dreams/#comment-713310 Mon, 14 Oct 2024 13:39:45 +0000 https://amazingfoodstv.com/is-the-vortex-the-answer-to-my-kamado-smoking-dreams/#comment-713310 You could make one of these from an old propane tank.
A skinny 30-lb tank would be a good size.
I love making my own stuff.

Also, get a smokai. You can then do real cold smoking.

]]> By: @williamwilson2624 https://amazingfoodstv.com/is-the-vortex-the-answer-to-my-kamado-smoking-dreams/#comment-713309 Mon, 14 Oct 2024 13:39:45 +0000 https://amazingfoodstv.com/is-the-vortex-the-answer-to-my-kamado-smoking-dreams/#comment-713309 This was an interesting experiment. The pork butt looked amazing!

]]> By: @Keith80027 https://amazingfoodstv.com/is-the-vortex-the-answer-to-my-kamado-smoking-dreams/#comment-713308 Mon, 14 Oct 2024 13:39:45 +0000 https://amazingfoodstv.com/is-the-vortex-the-answer-to-my-kamado-smoking-dreams/#comment-713308 Interesting trial you did here. Glad to hear double indirect is still the best. I did a port butt a few weeks back using double indirect method and it came out great again. The smoke taste was very light compared to offset pull pork I had in Durango last week. I don't know if adding more smoking wood during the cook is key or what. I think I will try using by Grill Gates as my top deflector next time with a pizza stone as the one next to the fire. I want to see if the holes in the Grill Gates allows more smoke to the meat.

]]> By: @edwardprokopchuk3264 https://amazingfoodstv.com/is-the-vortex-the-answer-to-my-kamado-smoking-dreams/#comment-713307 Mon, 14 Oct 2024 13:39:45 +0000 https://amazingfoodstv.com/is-the-vortex-the-answer-to-my-kamado-smoking-dreams/#comment-713307 Why not just trim the vortex down a bit for a better fit?
Great experiment though!

]]> By: @jrfh22012 https://amazingfoodstv.com/is-the-vortex-the-answer-to-my-kamado-smoking-dreams/#comment-713306 Mon, 14 Oct 2024 13:39:45 +0000 https://amazingfoodstv.com/is-the-vortex-the-answer-to-my-kamado-smoking-dreams/#comment-713306 What size did you use? 18.5” or 22.5”?

]]> By: @sethglazier2877 https://amazingfoodstv.com/is-the-vortex-the-answer-to-my-kamado-smoking-dreams/#comment-713305 Mon, 14 Oct 2024 13:39:45 +0000 https://amazingfoodstv.com/is-the-vortex-the-answer-to-my-kamado-smoking-dreams/#comment-713305 Hey SDBBQ, love seeing your experiments! Given all of the benefits of double indirect, have you ever tried triple indirect, or even quadruple indirect? Would love a video where you just keep stacking plates and see at what point there’s no longer any additional benefits

]]> By: @soumynonareverse7807 https://amazingfoodstv.com/is-the-vortex-the-answer-to-my-kamado-smoking-dreams/#comment-713304 Mon, 14 Oct 2024 13:39:45 +0000 https://amazingfoodstv.com/is-the-vortex-the-answer-to-my-kamado-smoking-dreams/#comment-713304 I assume Al Frugoni would disagree you cant do big meats over open fire

]]> By: @RayHarris-z5e https://amazingfoodstv.com/is-the-vortex-the-answer-to-my-kamado-smoking-dreams/#comment-713303 Mon, 14 Oct 2024 13:39:45 +0000 https://amazingfoodstv.com/is-the-vortex-the-answer-to-my-kamado-smoking-dreams/#comment-713303 Man that looks good! I'm not surprised with your conclusion that., the accessory that's not designed for the kamado doesn't work as well on the kamado. I am surprised the overnight salt brine didn't turn the pulled pork into ham. I've owned my Big Joe 1 for 10 years and love it. I get more from your channel using the kamado for what it was designed to do.

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