Comments on: Italian Beef Sandwiches -Recipe From Book!

By: joey bagofdoughnuts

joey bagofdoughnuts — Sat, 31 Dec 2022 16:32:17 +0000

Im from Chicago the home of the Italian Beef!
that looks bad!

By: RV thereyet?(Dan & Sammy asking=)

RV thereyet?(Dan & Sammy asking=) — Sat, 31 Dec 2022 16:32:17 +0000

Ohhh~ now I know where you're at Lisa, awesome:) Always thought it interesting that Basha's has the contract to often be the only grocery on reservations. Retired social worker, plus part native myself, so I spent a lot of time on various reservations~ though mostly in WA State, having grown up on the Skokomish/Kamilche rez, *Fry bread was pretty much responsible for the extra 30# I carried around my middle for as many years🤣Delicious! I used to make it all the time, & have recently decided to attempt converting it to low-carb.
These sandwiches look AMAZING btw~ yum!

By: Kevin Beverly Sr

Kevin Beverly Sr — Sat, 31 Dec 2022 16:32:17 +0000

Yes another great one thxs Lisa you keep me busy in the kitchen with great ideas family thinks I'm a hit thxs to you an your videos I'm a big fan 😀

By: RV thereyet?(Dan & Sammy asking=)

RV thereyet?(Dan & Sammy asking=) — Sat, 31 Dec 2022 16:32:17 +0000

Did the recipe call for salt & pepper? Garlic? I think you're right on the longer cook, since chuck is very chewy unless cooked long enough to break down those tougher-part-of-the-cow fibers. * Even a 30 minute marinade in some red wine vinegar or such would help tenderize ahead some. Not being bossy, just been cooking about 4 decades by now, & learned the hard way for sure. =) Machine functioned as intended though~ so versatile!

By: Jean S

Jean S — Sat, 31 Dec 2022 16:32:17 +0000

So darn good to have you back doing some cooking

By: fred5784

fred5784 — Sat, 31 Dec 2022 16:32:17 +0000

If you wanted crispier bread, you should have toasted it.

By: Charli

Charli — Sat, 31 Dec 2022 16:32:17 +0000

still looks really good Lisa maybe 4 minutes under the boiler might have toasted it up a little better but I'm like you about the soggy bread 🤣 hoagie rolls would probably be the way to go as you stated 👍

By: Chris B

Chris B — Sat, 31 Dec 2022 16:32:17 +0000

I read your previous message about stopping ninja videos, maybe you could still do some ninja videos mixed with your new appliances? It feels like you would alienate yourself from a lot of your followers, even your profile picture looks to be a ninja! No attack here just throwing ideas your way.

Hoping your Christmas went well! Im 6 months into being a nurse and i feel like im still a newbie haha, they tell me it takes close to a year to get a swing of things.

By: ross ishima

ross ishima — Sat, 31 Dec 2022 16:32:17 +0000

17 minutes nowhere long enough to shred. Treat it like pot roast and manual pressure cook it for 30+ minutes. I think the shredded meat will soak in and absorb the juice much better. The cubed beef just lets the juice in around the sides so the interior is dry. Using air fry than broil will do a better job in melting the cheese. You did it by the book, blame Ninja recipe; you are a good cook. Thanks for the video, I will pass on this Ninja recipe.

By: Lynne Davenport

Lynne Davenport — Sat, 31 Dec 2022 16:32:17 +0000

Long time, no see! Great to see you again and the food looks fantastic!