Comments on: Italian dessert recipes: “sfogliatella riccia” – stuffing

By: Dibipable

Dibipable — Wed, 08 Feb 2023 00:11:38 +0000

And break it for inside for the end !

By: Таня Солнце

Таня Солнце — Wed, 08 Feb 2023 00:11:38 +0000

Super

By: Kate Necaise

Kate Necaise — Wed, 08 Feb 2023 00:11:38 +0000

Due to COVID-19, all the pastry shops in Napoli are closed and I've been craving my favorite sfogliatella riccia for weeks! I now appreciate how much time goes into making these and I can't wait to have more when the bakeries open back up <3

By: Vincent Parascandolo

Vincent Parascandolo — Wed, 08 Feb 2023 00:11:38 +0000

BEAUTIFUL THANK YOU

By: Linwood Valentine

Linwood Valentine — Wed, 08 Feb 2023 00:11:38 +0000

The pope of pastry dough. 😉

By: Marvin Turner

Marvin Turner — Wed, 08 Feb 2023 00:11:38 +0000

CAN I SUB PUFF PASTRY DOUGH

By: Gemma Marturano

Gemma Marturano — Wed, 08 Feb 2023 00:11:38 +0000

BRAVO E CHIARISSIMO, COMPLIMENTI

By: joebug55

joebug55 — Wed, 08 Feb 2023 00:11:38 +0000

this is great! It's a shame here in US most bakery shops use frozen sfogliatella and it doesnt taste all that great. I'm sure these are delicious!