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	<title>
	Comments on: I&#8217;ve tested BBQ SPRAY on a BLACK ANGUS Brisket	</title>
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	<link>https://amazingfoodstv.com/ive-tested-bbq-spray-on-a-black-angus-brisket/</link>
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	<lastBuildDate>Tue, 04 Apr 2023 20:37:35 +0000</lastBuildDate>
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	<item>
		<title>
		By: amir matani		</title>
		<link>https://amazingfoodstv.com/ive-tested-bbq-spray-on-a-black-angus-brisket/#comment-319391</link>

		<dc:creator><![CDATA[amir matani]]></dc:creator>
		<pubDate>Tue, 04 Apr 2023 20:37:35 +0000</pubDate>
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					<description><![CDATA[does this ruin the coffee maker tho? like can you still make coffee in it]]></description>
			<content:encoded><![CDATA[<p>does this ruin the coffee maker tho? like can you still make coffee in it</p>
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		<title>
		By: Smoke rings and Grill Marks		</title>
		<link>https://amazingfoodstv.com/ive-tested-bbq-spray-on-a-black-angus-brisket/#comment-319368</link>

		<dc:creator><![CDATA[Smoke rings and Grill Marks]]></dc:creator>
		<pubDate>Tue, 04 Apr 2023 20:37:35 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/ive-tested-bbq-spray-on-a-black-angus-brisket/#comment-319368</guid>

					<description><![CDATA[What’s the name of the spray bottle]]></description>
			<content:encoded><![CDATA[<p>What’s the name of the spray bottle</p>
]]></content:encoded>
		
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		<title>
		By: Lins Rooijakkers		</title>
		<link>https://amazingfoodstv.com/ive-tested-bbq-spray-on-a-black-angus-brisket/#comment-319367</link>

		<dc:creator><![CDATA[Lins Rooijakkers]]></dc:creator>
		<pubDate>Tue, 04 Apr 2023 20:37:35 +0000</pubDate>
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					<description><![CDATA[Help! 😀😬 ik ben vannacht om 2 uur m’n bed uit gestapt om een usa black angus brisket van 5,5 kilo klaar te stomen voor vvnd. Kamado constant rond 105 graden. Nu zit dat ding al geheel aan de 95 graden na 8 uur. Heb hem ingepakt en in de oven gezet op 65 graden om de tijd tot vvnd te overbruggen. Werkt dit? Heb je een tip?]]></description>
			<content:encoded><![CDATA[<p>Help! 😀😬 ik ben vannacht om 2 uur m’n bed uit gestapt om een usa black angus brisket van 5,5 kilo klaar te stomen voor vvnd. Kamado constant rond 105 graden. Nu zit dat ding al geheel aan de 95 graden na 8 uur. Heb hem ingepakt en in de oven gezet op 65 graden om de tijd tot vvnd te overbruggen. Werkt dit? Heb je een tip?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: pughums		</title>
		<link>https://amazingfoodstv.com/ive-tested-bbq-spray-on-a-black-angus-brisket/#comment-319366</link>

		<dc:creator><![CDATA[pughums]]></dc:creator>
		<pubDate>Tue, 04 Apr 2023 20:37:35 +0000</pubDate>
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					<description><![CDATA[bbq the dog]]></description>
			<content:encoded><![CDATA[<p>bbq the dog</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Frankie-G		</title>
		<link>https://amazingfoodstv.com/ive-tested-bbq-spray-on-a-black-angus-brisket/#comment-319365</link>

		<dc:creator><![CDATA[Frankie-G]]></dc:creator>
		<pubDate>Tue, 04 Apr 2023 20:37:35 +0000</pubDate>
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					<description><![CDATA[I don’t have a filter coffee maker. Can I use an electric percolator?]]></description>
			<content:encoded><![CDATA[<p>I don’t have a filter coffee maker. Can I use an electric percolator?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: kaypee1972		</title>
		<link>https://amazingfoodstv.com/ive-tested-bbq-spray-on-a-black-angus-brisket/#comment-319364</link>

		<dc:creator><![CDATA[kaypee1972]]></dc:creator>
		<pubDate>Tue, 04 Apr 2023 20:37:35 +0000</pubDate>
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					<description><![CDATA[Shouldn’t you at least use same rub for the dry one to have a fair taste comparison?]]></description>
			<content:encoded><![CDATA[<p>Shouldn’t you at least use same rub for the dry one to have a fair taste comparison?</p>
]]></content:encoded>
		
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		<title>
		By: MrGBROADHURST		</title>
		<link>https://amazingfoodstv.com/ive-tested-bbq-spray-on-a-black-angus-brisket/#comment-319363</link>

		<dc:creator><![CDATA[MrGBROADHURST]]></dc:creator>
		<pubDate>Tue, 04 Apr 2023 20:37:35 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/ive-tested-bbq-spray-on-a-black-angus-brisket/#comment-319363</guid>

					<description><![CDATA[this is the best bbq blog ever , love the way its produced ,  ive learned so much]]></description>
			<content:encoded><![CDATA[<p>this is the best bbq blog ever , love the way its produced ,  ive learned so much</p>
]]></content:encoded>
		
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		<title>
		By: Alexis Marquez		</title>
		<link>https://amazingfoodstv.com/ive-tested-bbq-spray-on-a-black-angus-brisket/#comment-319362</link>

		<dc:creator><![CDATA[Alexis Marquez]]></dc:creator>
		<pubDate>Tue, 04 Apr 2023 20:37:35 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/ive-tested-bbq-spray-on-a-black-angus-brisket/#comment-319362</guid>

					<description><![CDATA[I TRIED ANGUS BRISKET, YANGCHUM GALBI, HANGJUNGSAL IN MALL OF ASIA. IT&#039;S GEN KOREAN HOUSE LOCATED AT SEASIDE BLVD, PASAY CITY, MALL OF ASIA. I TRIED THIS WHILE I WAS STILL WORKING FOR UNITED AIRLINES TAGUIG CITY MANILA. WHEN I ARRIVED IN ZAMBOANGA CITY, I WAS VERY HUMBLE BECAUSE I VOLUNTEERED FOR A GOVERNMENT HOSPITAL. IT&#039;S ALRIGHT IF FLORENTINO S. SUSALO III COURTED ME IN ZAMBOANGA CITY MEDICAL CENTER WARD-2 NEUROLOGICAL-ORTHOPEDIC WARD ZAMBOANGA CITY.]]></description>
			<content:encoded><![CDATA[<p>I TRIED ANGUS BRISKET, YANGCHUM GALBI, HANGJUNGSAL IN MALL OF ASIA. IT&#39;S GEN KOREAN HOUSE LOCATED AT SEASIDE BLVD, PASAY CITY, MALL OF ASIA. I TRIED THIS WHILE I WAS STILL WORKING FOR UNITED AIRLINES TAGUIG CITY MANILA. WHEN I ARRIVED IN ZAMBOANGA CITY, I WAS VERY HUMBLE BECAUSE I VOLUNTEERED FOR A GOVERNMENT HOSPITAL. IT&#39;S ALRIGHT IF FLORENTINO S. SUSALO III COURTED ME IN ZAMBOANGA CITY MEDICAL CENTER WARD-2 NEUROLOGICAL-ORTHOPEDIC WARD ZAMBOANGA CITY.</p>
]]></content:encoded>
		
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		<title>
		By: Trey To		</title>
		<link>https://amazingfoodstv.com/ive-tested-bbq-spray-on-a-black-angus-brisket/#comment-319361</link>

		<dc:creator><![CDATA[Trey To]]></dc:creator>
		<pubDate>Tue, 04 Apr 2023 20:37:35 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/ive-tested-bbq-spray-on-a-black-angus-brisket/#comment-319361</guid>

					<description><![CDATA[I don&#039;t think that this is a good comparison.  Your spritz added a lot of seasoning and salt so you don&#039;t know if the extra flavor is from the additional seasoning or the spritz itself.  I think fairer test is to add the amount of seasoning you put in spritz in the seasoning on the non spritz brisket]]></description>
			<content:encoded><![CDATA[<p>I don&#39;t think that this is a good comparison.  Your spritz added a lot of seasoning and salt so you don&#39;t know if the extra flavor is from the additional seasoning or the spritz itself.  I think fairer test is to add the amount of seasoning you put in spritz in the seasoning on the non spritz brisket</p>
]]></content:encoded>
		
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		<title>
		By: Dana Lestat		</title>
		<link>https://amazingfoodstv.com/ive-tested-bbq-spray-on-a-black-angus-brisket/#comment-319360</link>

		<dc:creator><![CDATA[Dana Lestat]]></dc:creator>
		<pubDate>Tue, 04 Apr 2023 20:37:35 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/ive-tested-bbq-spray-on-a-black-angus-brisket/#comment-319360</guid>

					<description><![CDATA[WOW! Amazing love this vid. thank you]]></description>
			<content:encoded><![CDATA[<p>WOW! Amazing love this vid. thank you</p>
]]></content:encoded>
		
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