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	Comments on: Jain Bhujiya Ki Sabji #vikaskhanna #jainrecipe #jainsabzi #shorts #paryushanrecipe #trendingshorts	</title>
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		<title>
		By: @nikhilikachare5571		</title>
		<link>https://amazingfoodstv.com/jain-bhujiya-ki-sabji-vikaskhanna-jainrecipe-jainsabzi-shorts-paryushanrecipe-trendingshorts/#comment-1009231</link>

		<dc:creator><![CDATA[@nikhilikachare5571]]></dc:creator>
		<pubDate>Mon, 01 Sep 2025 23:07:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/jain-bhujiya-ki-sabji-vikaskhanna-jainrecipe-jainsabzi-shorts-paryushanrecipe-trendingshorts/#comment-1009231</guid>

					<description><![CDATA[Jains never mix besan /dicotyledon with curd....it&#039;s dwidal dosh]]></description>
			<content:encoded><![CDATA[<p>Jains never mix besan /dicotyledon with curd&#8230;.it&#39;s dwidal dosh</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @neelamjyotizalpuri1192		</title>
		<link>https://amazingfoodstv.com/jain-bhujiya-ki-sabji-vikaskhanna-jainrecipe-jainsabzi-shorts-paryushanrecipe-trendingshorts/#comment-1009229</link>

		<dc:creator><![CDATA[@neelamjyotizalpuri1192]]></dc:creator>
		<pubDate>Mon, 01 Sep 2025 23:07:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/jain-bhujiya-ki-sabji-vikaskhanna-jainrecipe-jainsabzi-shorts-paryushanrecipe-trendingshorts/#comment-1009229</guid>

					<description><![CDATA[Kashmiri food may bhi veg and non vegmay bhi bas kay liya dahi use hota h.]]></description>
			<content:encoded><![CDATA[<p>Kashmiri food may bhi veg and non vegmay bhi bas kay liya dahi use hota h.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @neelamjyotizalpuri1192		</title>
		<link>https://amazingfoodstv.com/jain-bhujiya-ki-sabji-vikaskhanna-jainrecipe-jainsabzi-shorts-paryushanrecipe-trendingshorts/#comment-1009228</link>

		<dc:creator><![CDATA[@neelamjyotizalpuri1192]]></dc:creator>
		<pubDate>Mon, 01 Sep 2025 23:07:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/jain-bhujiya-ki-sabji-vikaskhanna-jainrecipe-jainsabzi-shorts-paryushanrecipe-trendingshorts/#comment-1009228</guid>

					<description><![CDATA[Kashmiri food may no onion and lasan  use hota h.Bas kay liya dahi use hota .]]></description>
			<content:encoded><![CDATA[<p>Kashmiri food may no onion and lasan  use hota h.Bas kay liya dahi use hota .</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @sagarjaiswal8547		</title>
		<link>https://amazingfoodstv.com/jain-bhujiya-ki-sabji-vikaskhanna-jainrecipe-jainsabzi-shorts-paryushanrecipe-trendingshorts/#comment-1009227</link>

		<dc:creator><![CDATA[@sagarjaiswal8547]]></dc:creator>
		<pubDate>Mon, 01 Sep 2025 23:07:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/jain-bhujiya-ki-sabji-vikaskhanna-jainrecipe-jainsabzi-shorts-paryushanrecipe-trendingshorts/#comment-1009227</guid>

					<description><![CDATA[Mai bhi banata hu aur isme koi badi baat nahi hai......😊🙏]]></description>
			<content:encoded><![CDATA[<p>Mai bhi banata hu aur isme koi badi baat nahi hai&#8230;&#8230;😊🙏</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @sameerkhan-lv7ud		</title>
		<link>https://amazingfoodstv.com/jain-bhujiya-ki-sabji-vikaskhanna-jainrecipe-jainsabzi-shorts-paryushanrecipe-trendingshorts/#comment-1009237</link>

		<dc:creator><![CDATA[@sameerkhan-lv7ud]]></dc:creator>
		<pubDate>Mon, 01 Sep 2025 23:07:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/jain-bhujiya-ki-sabji-vikaskhanna-jainrecipe-jainsabzi-shorts-paryushanrecipe-trendingshorts/#comment-1009237</guid>

					<description><![CDATA[सबसे घटिया खाना]]></description>
			<content:encoded><![CDATA[<p>सबसे घटिया खाना</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @sushant8411		</title>
		<link>https://amazingfoodstv.com/jain-bhujiya-ki-sabji-vikaskhanna-jainrecipe-jainsabzi-shorts-paryushanrecipe-trendingshorts/#comment-1009236</link>

		<dc:creator><![CDATA[@sushant8411]]></dc:creator>
		<pubDate>Mon, 01 Sep 2025 23:07:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/jain-bhujiya-ki-sabji-vikaskhanna-jainrecipe-jainsabzi-shorts-paryushanrecipe-trendingshorts/#comment-1009236</guid>

					<description><![CDATA[Why is turmeric used ?]]></description>
			<content:encoded><![CDATA[<p>Why is turmeric used ?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @mukthashenoy1606		</title>
		<link>https://amazingfoodstv.com/jain-bhujiya-ki-sabji-vikaskhanna-jainrecipe-jainsabzi-shorts-paryushanrecipe-trendingshorts/#comment-1009234</link>

		<dc:creator><![CDATA[@mukthashenoy1606]]></dc:creator>
		<pubDate>Mon, 01 Sep 2025 23:07:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/jain-bhujiya-ki-sabji-vikaskhanna-jainrecipe-jainsabzi-shorts-paryushanrecipe-trendingshorts/#comment-1009234</guid>

					<description><![CDATA[Tomatos ko grind ksrkey...smooth pastes adds thickness...]]></description>
			<content:encoded><![CDATA[<p>Tomatos ko grind ksrkey&#8230;smooth pastes adds thickness&#8230;</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @SarfarazAhmed-o7k		</title>
		<link>https://amazingfoodstv.com/jain-bhujiya-ki-sabji-vikaskhanna-jainrecipe-jainsabzi-shorts-paryushanrecipe-trendingshorts/#comment-1009233</link>

		<dc:creator><![CDATA[@SarfarazAhmed-o7k]]></dc:creator>
		<pubDate>Mon, 01 Sep 2025 23:07:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/jain-bhujiya-ki-sabji-vikaskhanna-jainrecipe-jainsabzi-shorts-paryushanrecipe-trendingshorts/#comment-1009233</guid>

					<description><![CDATA[Mein khaya sahi nhi tha]]></description>
			<content:encoded><![CDATA[<p>Mein khaya sahi nhi tha</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @mukthashenoy1606		</title>
		<link>https://amazingfoodstv.com/jain-bhujiya-ki-sabji-vikaskhanna-jainrecipe-jainsabzi-shorts-paryushanrecipe-trendingshorts/#comment-1009235</link>

		<dc:creator><![CDATA[@mukthashenoy1606]]></dc:creator>
		<pubDate>Mon, 01 Sep 2025 23:07:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/jain-bhujiya-ki-sabji-vikaskhanna-jainrecipe-jainsabzi-shorts-paryushanrecipe-trendingshorts/#comment-1009235</guid>

					<description><![CDATA[Besan nd dahi gvs body to the gravy]]></description>
			<content:encoded><![CDATA[<p>Besan nd dahi gvs body to the gravy</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @anjnakaul7593		</title>
		<link>https://amazingfoodstv.com/jain-bhujiya-ki-sabji-vikaskhanna-jainrecipe-jainsabzi-shorts-paryushanrecipe-trendingshorts/#comment-1009232</link>

		<dc:creator><![CDATA[@anjnakaul7593]]></dc:creator>
		<pubDate>Mon, 01 Sep 2025 23:07:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/jain-bhujiya-ki-sabji-vikaskhanna-jainrecipe-jainsabzi-shorts-paryushanrecipe-trendingshorts/#comment-1009232</guid>

					<description><![CDATA[Kashmiri Pandits also don&#039;t use Onion , Garlic , Tomato in the traditional cooking. Still there is a lot of variety of gravies like &lt;br&gt;Red with Chillie powder&lt;br&gt;Yellow with only turmeric &lt;br&gt;White with curd ( no chillies no turmeric).&lt;br&gt;Khatta with imli&lt;br&gt;Creamy with milk &lt;br&gt;Greens with only heeng , salt , oil.&lt;br&gt;Six types of gravies in different consistencies. &lt;br&gt;But many don&#039;t know about it because our community is scattered therefore commercially it could not be sold at a big scale with the exceptions of some small restaurants in some cities not known to many.]]></description>
			<content:encoded><![CDATA[<p>Kashmiri Pandits also don&#39;t use Onion , Garlic , Tomato in the traditional cooking. Still there is a lot of variety of gravies like <br />Red with Chillie powder<br />Yellow with only turmeric <br />White with curd ( no chillies no turmeric).<br />Khatta with imli<br />Creamy with milk <br />Greens with only heeng , salt , oil.<br />Six types of gravies in different consistencies. <br />But many don&#39;t know about it because our community is scattered therefore commercially it could not be sold at a big scale with the exceptions of some small restaurants in some cities not known to many.</p>
]]></content:encoded>
		
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