Comments on: Jamaican Escovitch Fry Fish Sauce (Pickle) | Recipes By Chef Ricardo

By: @sabrinarambert5706

@sabrinarambert5706 — Thu, 14 Mar 2024 13:46:41 +0000

Do we store it in the fridge or counter top?

By: @amanagladys481

@amanagladys481 — Thu, 14 Mar 2024 13:46:41 +0000

It's June I know the grown up s will like this 🌌🌃🧡💚

By: @pitch39news

@pitch39news — Thu, 14 Mar 2024 13:46:41 +0000

So nice love it thanks chief

By: @devinmunoz3424

@devinmunoz3424 — Thu, 14 Mar 2024 13:46:41 +0000

Video starts at 5:10

By: @246Nica

@246Nica — Thu, 14 Mar 2024 13:46:41 +0000

I love….. this 🤤

By: @viveen100

@viveen100 — Thu, 14 Mar 2024 13:46:41 +0000

Allspice or pimento seeds look like whole black peppercorns but they are VERY DIFFERENT!!! Jamaicans use allspice/pimento seeds in this recipe NOT peppercorns.

By: @constancemitchell9846

@constancemitchell9846 — Thu, 14 Mar 2024 13:46:41 +0000

Chef. u forgot to tell us how to use it. Do we put all of this on the fried fish, or just a couple spoons of the vinegar.

By: @wwn1405

@wwn1405 — Thu, 14 Mar 2024 13:46:41 +0000

Thanks Chef

By: @auntie9077

@auntie9077 — Thu, 14 Mar 2024 13:46:41 +0000

This Covid19 got me going around the planet trying different food stuff….watching outta NYC

By: @syllambayna9887

@syllambayna9887 — Thu, 14 Mar 2024 13:46:41 +0000

Merci 👍👍