Comments on: Japanese Ginger Pork Chops (Shogayaki Recipe)

By: @kathcares

@kathcares — Sat, 23 Nov 2024 10:46:51 +0000

So ready for this one!😋

By: @marieg2g

@marieg2g — Sat, 23 Nov 2024 10:46:51 +0000

Thanks for sharing. Is this pork lion? Do we need to pound on the pork to let it be tender?

By: @kathcares

@kathcares — Sat, 23 Nov 2024 10:46:51 +0000

I just made this and it is truly a GENIUS recipe! Best pork chop of my life! The potato starch keeps the meat tender, helps it to brown, and thickens the sauce. The pork is perfectly tender. The honey in the glaze takes it to a sublime place, very different from ordinary teriyaki. I will never make pork chops any other way. I only used cheap loin roast and you wouldn't have known tasting the finished dish. Thanks, Marc, for revising this recipe!

By: @JocinaKujna

@JocinaKujna — Sat, 23 Nov 2024 10:46:51 +0000

Amazing 🤩 thank you so much 🙏🙏🙏

By: @joyfullness1895

@joyfullness1895 — Sat, 23 Nov 2024 10:46:51 +0000

Wanna try something cool? Combine equal vinegar and lemon/lime juice, add sugar and mix up real well then pour it over the fine cut lettuce then hustle, it's so good! 😊

By: @astor78

@astor78 — Sat, 23 Nov 2024 10:46:51 +0000

Made this last night……. Amazing!!! So tender and the favor, yummy I had to go for a second serving. 🥹🥹😋

By: @pinkmonkeybird2644

@pinkmonkeybird2644 — Sat, 23 Nov 2024 10:46:51 +0000

This was a very forgiving recipe that was very tasty as well. I had surgery recently and my husband has been the cook in our family. I gave him your written recipe AND this video, thinking it’s super simple with a limited number of ingredients. He’s super smart but is impatient in the kitchen, so results may vary. He had purchased thick bone-in pork chops, so they needed extra cooking time in the oven. Even though the glaze was added well before the pork was at a safe 145°F, they were still flavorful, juicy, and delicious.

I have my rice cooker back again for the summer, so the rice was a no brainer, same with the smashed cucumbers.

So yeah, results were pretty delicious in the end. Thank you for another great recipe; I can always count on you for a great meal.

By: @felominabruce2773

@felominabruce2773 — Sat, 23 Nov 2024 10:46:51 +0000

Really like your recipes…let me know what is saki…just ask ..thank you..for sharing all your delicious recipe.godspeed

By: @andreaherzog-kienast9343

@andreaherzog-kienast9343 — Sat, 23 Nov 2024 10:46:51 +0000

Hi Marc, I often wonder when Japanese recipes are served with finely chopped cabbage without any seasoning. Especially when the main recipe contains little sauce. If rice is added like here, it seems a bit dry to me. Can you please enlighten me?

By: @andreaherzog-kienast9343

@andreaherzog-kienast9343 — Sat, 23 Nov 2024 10:46:51 +0000

Hi Marc, cooked it today with rice and it was kind of great. I love the cabbage to this dish without dressing. For me it was a little to salty. I think it depends on the soja sauce. For the glace I also took some additional starch with little water and baked the meat over high heat only 1 minute per side – which depends on the thickness. I also added one onion, sliced and tendered (cooked before and added to the glace) Thank you for this recipe.