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INGREDIENTS:

Sauce
– 20 g fresh ginger – skin on
– 1 tsp apple – peeled
– 1 tsp yellow onion
– 1 clove garlic
– 2 tbsp soy sauce
– 3 tbsp sake
– 2 tbsp mirin
– 1 tbsp dashi stock – or water
– 1 tsp honey

Shogayaki
– 250 g pork loin – or pork belly, thinly sliced
– salt and pepper – for seasoning
– all-purpose flour – for dusting
– 1 tbsp cooking oil
– 6 shishito peppers

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