Comments on: Japanese Milk Bread Recipe | Yudane Method | Shokupan | Fluffy & Soft!

By: @eugene5689

@eugene5689 — Thu, 12 Sep 2024 08:00:48 +0000

Looks delicious! I was looking for a bread recipe specifically using yudane method

By: @corniss

@corniss — Thu, 12 Sep 2024 08:00:48 +0000

Can I use active yeast? Does it have to be instant?

By: @CCLG168

@CCLG168 — Thu, 12 Sep 2024 08:00:48 +0000

I just made this milk bread! It’s superb soft and fluffy! Easy to make, just follow what she did and you gonna use a whole morning for doing this bread. Anyway it’s worth it! Far better than store brought bread. Just one question, can I substitute condense milk to honey?

By: @Unknown-hd8jz

@Unknown-hd8jz — Thu, 12 Sep 2024 08:00:48 +0000

Mine was very sticky at first I had to add more flour is that fine?

By: @ruehlin123

@ruehlin123 — Thu, 12 Sep 2024 08:00:48 +0000

What kind of bread pan are you using? Carbon steel or alloy steel? I found them for sale online but have found conflicting reviews. Thanks and I can't wait to make this bread.

By: @D_Zoey

@D_Zoey — Thu, 12 Sep 2024 08:00:48 +0000

Hi!
What if I don't use condensed milk?
Will it affect the bread or will it just be a plain bread ?

By: @IAmSam1952

@IAmSam1952 — Thu, 12 Sep 2024 08:00:48 +0000

how long can you keep the Yudane mix in the refrigerator? I made bread using this last week and it came out awesome!!!
Thank you.

By: @demetrioreyes9757

@demetrioreyes9757 — Thu, 12 Sep 2024 08:00:48 +0000

"Hello. Should I subtract the amount of flour and water used in the Yudane method from the original recipe, or should I add it to the original recipe?

By: @ravishakathuria5666

@ravishakathuria5666 — Thu, 12 Sep 2024 08:00:48 +0000

love the precision and perfection. thanku ❤

By: @clarewestwood5754

@clarewestwood5754 — Thu, 12 Sep 2024 08:00:48 +0000

My bread didn’t rise when proofing 😢