Comments on: Japanese Milk (Hokkaido) Bread Recipe ♥ Asian Bakery Style! https://amazingfoodstv.com/japanese-milk-hokkaido-bread-recipe-%e2%99%a5-asian-bakery-style/ Amazing Foods Sat, 21 Jan 2023 15:46:37 +0000 hourly 1 https://wordpress.org/?v=7.0 By: gaberelli https://amazingfoodstv.com/japanese-milk-hokkaido-bread-recipe-%e2%99%a5-asian-bakery-style/#comment-201856 Sat, 21 Jan 2023 15:46:37 +0000 https://amazingfoodstv.com/japanese-milk-hokkaido-bread-recipe-%e2%99%a5-asian-bakery-style/#comment-201856 I’ve seen many recipes of Japanese milk bread but I’ve never heard anybody call the tangzhong a roux unless specifically called a water roux. Nevertheless, great video as always!!!

]]> By: barkk https://amazingfoodstv.com/japanese-milk-hokkaido-bread-recipe-%e2%99%a5-asian-bakery-style/#comment-201848 Sat, 21 Jan 2023 15:46:37 +0000 https://amazingfoodstv.com/japanese-milk-hokkaido-bread-recipe-%e2%99%a5-asian-bakery-style/#comment-201848 Im gonna as Iwa-chan to make this with me after practice! Looks really yummy!

]]> By: Jenn Glow https://amazingfoodstv.com/japanese-milk-hokkaido-bread-recipe-%e2%99%a5-asian-bakery-style/#comment-201847 Sat, 21 Jan 2023 15:46:37 +0000 https://amazingfoodstv.com/japanese-milk-hokkaido-bread-recipe-%e2%99%a5-asian-bakery-style/#comment-201847 😃

]]> By: Skylite85 https://amazingfoodstv.com/japanese-milk-hokkaido-bread-recipe-%e2%99%a5-asian-bakery-style/#comment-201846 Sat, 21 Jan 2023 15:46:37 +0000 https://amazingfoodstv.com/japanese-milk-hokkaido-bread-recipe-%e2%99%a5-asian-bakery-style/#comment-201846 Tried this today in my zorirushi 1lb bread machine! The recipe overflowed the bread pan and the loaf came out misshapen. But, the bread still came out good! I think I’ll get better luck in a bread machine that has a 2lb loaf capacity

]]> By: MissTroy https://amazingfoodstv.com/japanese-milk-hokkaido-bread-recipe-%e2%99%a5-asian-bakery-style/#comment-201845 Sat, 21 Jan 2023 15:46:37 +0000 https://amazingfoodstv.com/japanese-milk-hokkaido-bread-recipe-%e2%99%a5-asian-bakery-style/#comment-201845 Such a good detailed instructions!

]]> By: Jo Floyd https://amazingfoodstv.com/japanese-milk-hokkaido-bread-recipe-%e2%99%a5-asian-bakery-style/#comment-201844 Sat, 21 Jan 2023 15:46:37 +0000 https://amazingfoodstv.com/japanese-milk-hokkaido-bread-recipe-%e2%99%a5-asian-bakery-style/#comment-201844 I make my Husband a steady supply of Milk bread so that it is always on hand. Here are my tips that I’ve acquired throughout trial and error. This is for either a stand mixer or hand knead, and oven bake.

I have found the King Arthur recipe the best as far as ingredient portions. It seems to be the about the same as Angels.
First thing is gather all ingredients except the tangzhong. Mix them just until combined into a dough about 40 seconds and then Leave It Alone. Put it in you fridge and rest it for at least three hours. This will ensure the moistest bread. Then add your tangzhong and do the kneading process.
I also like substituting half of the flour with cake flour and a couple tablespoons of cornstarch. Just make sure it is all equal to the amount of requested flour (298g).
Once your dough has risen, sometimes I add a cookie top and make them into pineapple buns. Or I stuff with an egg custard to make pan rolls. Yummy.

]]> By: Peehu's Journey https://amazingfoodstv.com/japanese-milk-hokkaido-bread-recipe-%e2%99%a5-asian-bakery-style/#comment-201843 Sat, 21 Jan 2023 15:46:37 +0000 https://amazingfoodstv.com/japanese-milk-hokkaido-bread-recipe-%e2%99%a5-asian-bakery-style/#comment-201843 Hello see my chaanel please

]]> By: Shaily https://amazingfoodstv.com/japanese-milk-hokkaido-bread-recipe-%e2%99%a5-asian-bakery-style/#comment-201842 Sat, 21 Jan 2023 15:46:37 +0000 https://amazingfoodstv.com/japanese-milk-hokkaido-bread-recipe-%e2%99%a5-asian-bakery-style/#comment-201842 Hi Angel can you please share an eggless version of milk bread or a substitute of egg.
Also please share more recipes of Cuckoo bread maker.

]]> By: ChandraTheGirlOnFire https://amazingfoodstv.com/japanese-milk-hokkaido-bread-recipe-%e2%99%a5-asian-bakery-style/#comment-201841 Sat, 21 Jan 2023 15:46:37 +0000 https://amazingfoodstv.com/japanese-milk-hokkaido-bread-recipe-%e2%99%a5-asian-bakery-style/#comment-201841 The lowest setting I have on my bread maker is 1 pound and a half 🥲

]]> By: Denisse Prybylski https://amazingfoodstv.com/japanese-milk-hokkaido-bread-recipe-%e2%99%a5-asian-bakery-style/#comment-201840 Sat, 21 Jan 2023 15:46:37 +0000 https://amazingfoodstv.com/japanese-milk-hokkaido-bread-recipe-%e2%99%a5-asian-bakery-style/#comment-201840 When did you remove the kneading paddle?

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