Comments on: Jicama Transformed into a Colorful Dessert

By: @MacMcGee-bl1gg

@MacMcGee-bl1gg — Thu, 23 Jan 2025 17:46:44 +0000

Pronounced “Hik-ka-ma” not Jicama – don’t try your espanol thru your cgi voice-overs…lol

@kenliboje012 — Thu, 23 Jan 2025 17:46:44 +0000

Chinese food culture is rich

@KhmerTarotReading — Thu, 23 Jan 2025 17:46:44 +0000

it’s taste like water

in southeast Asia, we ate them like spicy 🌶️ salted paste

for sour fruit lover

@notavailable.000 — Thu, 23 Jan 2025 17:46:44 +0000

chinese are creative, i had not realized it until now.

@ramelechaluse6772 — Thu, 23 Jan 2025 17:46:44 +0000

seed are inedible what young fruit of this is considered vegetable in some areas of Philippines

@RADIANT_MARCHER — Thu, 23 Jan 2025 17:46:44 +0000

In the Philippines we call that singkamas and I eat it raw with vinegar and salt which is basically a street food

@juangarute6918 — Thu, 23 Jan 2025 17:46:44 +0000

Singkamas

@shiki.ro231 — Thu, 23 Jan 2025 17:46:44 +0000

singkamas

@jacobfanai2766 — Thu, 23 Jan 2025 17:46:44 +0000

It's better straight out of the ground

@merlion6613 — Thu, 23 Jan 2025 17:46:44 +0000

And it’s delicious in Popiah and Kueh Pie Tee ❤