Comments on: Juiciest Pork Chops Ever?

By: @edwinm6735

@edwinm6735 — Wed, 05 Jun 2024 09:02:42 +0000

Thanks for the techniques and recipe! When I think of all the dry pork chops I had growing up… sigh.

By: @juiceboxbento

@juiceboxbento — Wed, 05 Jun 2024 09:02:42 +0000

What do I have to do to be reincarnated as one of the guys that Chef Billy summons?

By: @fabreezethefaintinggoat5484

@fabreezethefaintinggoat5484 — Wed, 05 Jun 2024 09:02:42 +0000

😮😮 nice

By: @DimasFajar-ns4vb

@DimasFajar-ns4vb — Wed, 05 Jun 2024 09:02:42 +0000

chicken head neck liver gizzard intestines feet tasty for me also cow nose tongue lungs liver tripe kidney intestines feet skin

By: @emmgeevideo

@emmgeevideo — Wed, 05 Jun 2024 09:02:42 +0000

Briner buckets are easy to find and easier to clean than cleaning plastic bags and there is no risk of punctures. And nothing is ever thrown away.

By: @oscarlugo16

@oscarlugo16 — Wed, 05 Jun 2024 09:02:42 +0000

Can you still do it with some Loin chops? like get the whole Costco loin and cut it yourself?

By: @sydlod

@sydlod — Wed, 05 Jun 2024 09:02:42 +0000

Sorry, don't ever rinse your marinated meat. Pat and wipe dry… yes, that's okay. Though I cook thick cut meat.

By: @ritchierich2793

@ritchierich2793 — Wed, 05 Jun 2024 09:02:42 +0000

Pork chop the most undesirable piece of meat in a pig right next to the sirloin… Its so hard to make it desirable, at least chicken breast its masked by the skinny skin….

By: @jobond3317

@jobond3317 — Wed, 05 Jun 2024 09:02:42 +0000

I used a Tupperware container for marinating. Bought it in the 1980s. I do use plastic bags which I wash out dry and line and reuse

By: @marciascott1754

@marciascott1754 — Wed, 05 Jun 2024 09:02:42 +0000