Comments on: JUICY FRIED PORK BELLY RECIPE #letscookwithelle

By: Barbara McCarthy

Barbara McCarthy — Mon, 19 Dec 2022 13:56:19 +0000

Nice recipe- but I never use oil. A well heated cast iron skillet, and it makes its own oil. Be careful of spatters- ouch! I cook them about 6-7 min per side. I season usually with Asian spices, or sometimes salt and pepper and hot Hungarian Paprika. It all depends on what I am serving it with.

By: ChefDebo

ChefDebo — Mon, 19 Dec 2022 13:56:19 +0000

I'm marinading mine in garlic ginger salt mango brown sugar onion powder and apple juice.
I'm trying to wait til morning but I'm not sure 😃😃😃😃

By: AuroraManson

AuroraManson — Mon, 19 Dec 2022 13:56:19 +0000

Yeah I wanna know what yall not saying…. what that kitchen counter look like AFTER it's done?! Cause mines is a hot ass grease mess!!!!!! 😒

By: susan suarez

susan suarez — Mon, 19 Dec 2022 13:56:19 +0000

The only thing that is missing is her taking a bite of the pork. I dont know why there are so many people out there that cook food but never show us trying it out to show us how good it is, that is what is missing for me, so disappointed. Isnt it the best part of the video…tasting the food that you just cooked.

By: Mondariel Visor

Mondariel Visor — Mon, 19 Dec 2022 13:56:19 +0000

For pork always use pork lard not oil. 💪💪

By: Checkered Life

Checkered Life — Mon, 19 Dec 2022 13:56:19 +0000

Ruined it with the oil.

By: RoeYourBoat

RoeYourBoat — Mon, 19 Dec 2022 13:56:19 +0000

Making this as we speak 👍🏾

By: Aleksandra Okrój

Aleksandra Okrój — Mon, 19 Dec 2022 13:56:19 +0000

How long have you cooked it for ? Xx

By: SharlineFX

SharlineFX — Mon, 19 Dec 2022 13:56:19 +0000

Where can we find the video on how to make that beautiful rice in this video??

By: String

String — Mon, 19 Dec 2022 13:56:19 +0000

Tried it. So good. Thank you.