Comments on: Juicy Pork Chops with Apple Sauce | Chef Jean-Pierre

By: @donmorrow1923

@donmorrow1923 — Wed, 24 Jul 2024 10:14:28 +0000

Chef, I wonder if you had your own Guacamole recipe?

Thank you for this perfect way to make pork chops.

By: @jamesgraham3789

@jamesgraham3789 — Wed, 24 Jul 2024 10:14:28 +0000

I got to make this dish and share it with my family. Thank you for making this memory with me.

By: @downhillnut2273

@downhillnut2273 — Wed, 24 Jul 2024 10:14:28 +0000

Im very curious how that apple sauce tastes.

By: @1bugzzmccoy

@1bugzzmccoy — Wed, 24 Jul 2024 10:14:28 +0000

Can you show us how to do Sous vide cooking

By: @earth1329

@earth1329 — Wed, 24 Jul 2024 10:14:28 +0000

Love pork chops! Apple sauce, green beans, and apricots all looks delicious 😋 !

By: @ghinckley68

@ghinckley68 — Wed, 24 Jul 2024 10:14:28 +0000

I made these tonight WOW they are good.

By: @odinmorningstar3716

@odinmorningstar3716 — Wed, 24 Jul 2024 10:14:28 +0000

Did you frame the time magazine that said Eat butter 🧈 lmaooo that’s awesome lol

By: @louizivkovic1752

@louizivkovic1752 — Wed, 24 Jul 2024 10:14:28 +0000

Could you make it longer and more complicated, please

By: @MzSpades88

@MzSpades88 — Wed, 24 Jul 2024 10:14:28 +0000

Can I just say that it is so refreshing and heartwarming that Chef Jean-Pierre always refers to his viewers as his "friends" and not "subscribers" like everyone else? It makes his content feel much more personal and special. It's such a small detail, but the impact is huge!

We are all very fortunate to have such a wonderful, funny, and passionate chef as our friend. You can tell that he absolutely loves what he does! He could easily still be getting paid to teach culinary classes like he had done for years before... but instead, he shares his decades of culinary genius with us for free! He makes everything easy to understand, explains the reasons why he does everything he does, and even admits when he messes up... which shows us that we shouldn't be hard on ourselves if we do. He also shows how to fix a problem when it occurs. Which just proves that no one is perfect, and that's ok. He's pure, real, and a truly incredible chef and teacher. Thank you Chef Jean-Pierre! We love and appreciate you and all that you do!

Even your film crew is awesome and legendary! I love how they will add funny things in the edit. Absolutely brilliant knowledge and entertainment!

Please never stop doing what you do! And know you have millions who have become better cooks because of you!

By: @DarthPeachy

@DarthPeachy — Wed, 24 Jul 2024 10:14:28 +0000

Chef I would like to make a suggestion I hope you will try. Next time you caramallise an onion, along with the salt and pepper add just a pinch of curry powder. It does something to the onion, makes it smell and taste so good that by the time Im done tasting Ive almost completely run out of onion and have to put some more.