Comments on: Julia Child's Beef Bourguignon Recipe

By: @teresathayn5170

@teresathayn5170 — Sun, 17 Aug 2025 08:31:52 +0000

I made this and it's a lot easier than I thought it would be! And it's off the charts delicious! Hubby LOVED it! I'll definitely make this again, many more times!!❤❤❤

By: @jet43

@jet43 — Sun, 17 Aug 2025 08:31:52 +0000

Great recipe!

By: @vannmels7681

@vannmels7681 — Sun, 17 Aug 2025 08:31:52 +0000

Hi! Did you use fresh corned beef?

By: @Itsgregrogstad

@Itsgregrogstad — Sun, 17 Aug 2025 08:31:52 +0000

I just want to say, I’ve been making this recipe for a while now. This video is my go to for reminding myself how to do it. I love it and everyone else does too 😊

By: @BlakeAlanMartin

@BlakeAlanMartin — Sun, 17 Aug 2025 08:31:52 +0000

What did you do with the strained solids?

By: @AleX-ey5ej

@AleX-ey5ej — Sun, 17 Aug 2025 08:31:52 +0000

Why the oven . Could just boil it

By: @TheLeonSilver

@TheLeonSilver — Sun, 17 Aug 2025 08:31:52 +0000

Hi, is it possible to replace wine with something else?

By: @robert4598

@robert4598 — Sun, 17 Aug 2025 08:31:52 +0000

This is so complicated. The best goulash I had was in an hungarian village that cooked for 6 hours.

By: @steventhomas4499

@steventhomas4499 — Sun, 17 Aug 2025 08:31:52 +0000

Almost a great video. Into the oven for 2 hours at what temperature?? Because you didn't say, I still have to go look up and follow a written recipe

By: @scudworthsboss5858

@scudworthsboss5858 — Sun, 17 Aug 2025 08:31:52 +0000

What a lovely recipe, I’m sure Julia Child’s somewhere smiling down at this. Just one question, can I replace the wine with something non-alcoholic? I’m a Muslim so I can’t drink but I’d still like to try this lovely recipe