Comments on: Julia Child's Beef Bourguignon with Walmart Ingredients

By: @JamesLWilber

@JamesLWilber — Tue, 02 Dec 2025 10:06:14 +0000

Some things you could try to improve this recipe. I think you would get slightly better results if the garlic and tomato paste were cooked before dropping them into the braise. This will produce more complex flavor in the garlic and tone down the acidity in raw tomato paste. Using your method, I would add it and mix it in with the flour before putting it in the high-heat oven to brown.

By: @watsonrk1

@watsonrk1 — Tue, 02 Dec 2025 10:06:14 +0000

Did this for dinner Saturday, very similar. Root vegetables hardly ever used, it seems, turnips, parsnips, carrots, radish.. cooked as you mentioned, sepperate so not to destroy the texture. The onions and carrots in the bottom were blended with a stick blender for the gravy and i used short rib with a bone. Removed of course, prior to serving.

Any reason you chose the chuck roast over something with a bone? I've tried several different meats and find myself coming back to something with a bone.. shank, rib and some "are you kidding me?" The flavor is superior. Maybe the collagen adds to the richness of the dish?

Any thoughts?

By: @afxtal

@afxtal — Tue, 02 Dec 2025 10:06:14 +0000

Braised beef is brilliant

By: @brunog_ssj

@brunog_ssj — Tue, 02 Dec 2025 10:06:14 +0000

You are my Number 1 ❤

By: @todddaniel6539

@todddaniel6539 — Tue, 02 Dec 2025 10:06:14 +0000

Hey now…what could make this thanksgiving week even better? An awesome walkthrough for making a delicious winter dish. Mr. Farmer brings the same energy, effort, and polish to video walkthrough for this classic dish. You sir, are awesome! Thanks as always for sharing your knowledge and your well edited instructions. Have a great turkey day Jason!

By: @sarasinback5736

@sarasinback5736 — Tue, 02 Dec 2025 10:06:14 +0000

I love the cooking-from-walmart projects you make videos about :3 I hope they reach people who live in food deserts or whatnot. This is so sumptious and I totally didn't know about toasting flour

I do think it's crazy to say merlot is a good substitute for pinot noir or beaujolais ;)

By: @vector222

@vector222 — Tue, 02 Dec 2025 10:06:14 +0000

Jason, how do you reheat it if you've kept it in the fridge for a day?

By: @moya034

@moya034 — Tue, 02 Dec 2025 10:06:14 +0000

Like the video, but I will say, Beef Bourguignon is NOT an "intimidating" dish. It is by far one of the easier things to make in her cook books.

By: @UncleDavesKitchen

@UncleDavesKitchen — Tue, 02 Dec 2025 10:06:14 +0000

If you want to impress your friends follow Jason and cook his recipes.

By: @bounderguy-1089

@bounderguy-1089 — Tue, 02 Dec 2025 10:06:14 +0000

lol. Inexpensive cuts of meat! Making it anyway