Comments on: Jumbo Size Hakka Radish Dumpling Recipe

By: @6126AVIR1

@6126AVIR1 — Sat, 22 Jun 2024 07:05:03 +0000

Wow looks very appetizing

By: @ghoroya.ranna9

@ghoroya.ranna9 — Sat, 22 Jun 2024 07:05:03 +0000

Awesome

By: @Sr19769p

@Sr19769p — Sat, 22 Jun 2024 07:05:03 +0000

Looks wonderful, I'm going to try this. They look a bit like Cornish pasties! 👍

By: @georgielatte

@georgielatte — Sat, 22 Jun 2024 07:05:03 +0000

this looks incredible

By: @daeni1208

@daeni1208 — Sat, 22 Jun 2024 07:05:03 +0000

What a nice recipe! I wanted to thank you for your recipes that are so easy to follow for someone who is just starting to cook chinese dishes! This year for 端午節 I made Zongzi for my chinese teacher who had not eaten any for 30 years! She was so happy and without you I couldn't have done it! Thank you so much for making these videos!

By: Anonymous

Anonymous — Sat, 22 Jun 2024 07:05:03 +0000

Any chicken or shrimp variations of these?

By: @tktyga77

@tktyga77 — Sat, 22 Jun 2024 07:05:03 +0000

Pretty much a gf wrapping, & just as tasty as ever

By: @christopherhiggins1885

@christopherhiggins1885 — Sat, 22 Jun 2024 07:05:03 +0000

Yummy looks delicious thanks again for sharing this with us God bless be safe take care.

By: @VibhoreMistry

@VibhoreMistry — Sat, 22 Jun 2024 07:05:03 +0000

The recipes you share on Khal would definitely become very famous if they were featured there. It would be a smart move for you to add them.

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By: @tirzavanderlinden3369

@tirzavanderlinden3369 — Sat, 22 Jun 2024 07:05:03 +0000

Your videos always make me so happy, it's like, "hey I can do that too!". They don't seem as daunting as many recipes out there and you explain so well how to do something, why you do it that way (like the absorbency of the fried tofu bits) and what alternative ingredients to use as not all of us have access to every ingredients. You show immense respect for your audience this way. Thank you.