Comments on: Kakuni (Braised Pork Belly) Recipe – Japanese Cooking 101 https://amazingfoodstv.com/kakuni-braised-pork-belly-recipe-japanese-cooking-101/ Amazing Foods Wed, 30 Nov 2022 06:26:36 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: William Hutchinson III https://amazingfoodstv.com/kakuni-braised-pork-belly-recipe-japanese-cooking-101/#comment-20764 Wed, 30 Nov 2022 06:26:36 +0000 https://amazingfoodstv.com/kakuni-braised-pork-belly-recipe-japanese-cooking-101/#comment-20764 Easy and simple. I will try it today.

]]> By: CYJEREN https://amazingfoodstv.com/kakuni-braised-pork-belly-recipe-japanese-cooking-101/#comment-20742 Wed, 30 Nov 2022 06:26:36 +0000 https://amazingfoodstv.com/kakuni-braised-pork-belly-recipe-japanese-cooking-101/#comment-20742 HUMBA is life!

]]> By: James Wah https://amazingfoodstv.com/kakuni-braised-pork-belly-recipe-japanese-cooking-101/#comment-20741 Wed, 30 Nov 2022 06:26:36 +0000 https://amazingfoodstv.com/kakuni-braised-pork-belly-recipe-japanese-cooking-101/#comment-20741 What happened to the onions you boiled the pork belly with, do you use them or throw them out?

]]> By: Tokyo Sakura https://amazingfoodstv.com/kakuni-braised-pork-belly-recipe-japanese-cooking-101/#comment-20740 Wed, 30 Nov 2022 06:26:36 +0000 https://amazingfoodstv.com/kakuni-braised-pork-belly-recipe-japanese-cooking-101/#comment-20740 I add also ginger and garlic.

]]> By: Rosalind Catunao https://amazingfoodstv.com/kakuni-braised-pork-belly-recipe-japanese-cooking-101/#comment-20739 Wed, 30 Nov 2022 06:26:36 +0000 https://amazingfoodstv.com/kakuni-braised-pork-belly-recipe-japanese-cooking-101/#comment-20739 Oishisou desu ne!

]]> By: deadpoetz7 https://amazingfoodstv.com/kakuni-braised-pork-belly-recipe-japanese-cooking-101/#comment-20738 Wed, 30 Nov 2022 06:26:36 +0000 https://amazingfoodstv.com/kakuni-braised-pork-belly-recipe-japanese-cooking-101/#comment-20738 I did this last night. Certified delicious!!!!! Thanks so much for sharing!! 🙏

]]> By: John T https://amazingfoodstv.com/kakuni-braised-pork-belly-recipe-japanese-cooking-101/#comment-20737 Wed, 30 Nov 2022 06:26:36 +0000 https://amazingfoodstv.com/kakuni-braised-pork-belly-recipe-japanese-cooking-101/#comment-20737 1 brown onion
2 lb (900g) pork belly
1 Tbsp oil
3 green onions, cut into thirds
1/2 cup (120ml) Soy Sauce
1/2 cup (120ml) Sake
1/2 cup (100g) sugar

]]> By: 夏武俠 https://amazingfoodstv.com/kakuni-braised-pork-belly-recipe-japanese-cooking-101/#comment-20736 Wed, 30 Nov 2022 06:26:36 +0000 https://amazingfoodstv.com/kakuni-braised-pork-belly-recipe-japanese-cooking-101/#comment-20736 Is there much difference between making Kakuni and Chashu チャーシュー/Nibuta (煮豚) ?
Aside from the pork belly is rolled and tied with string. Other than that, they seem really similar.

]]> By: Art By Hazel Fernandez 🇨🇦 https://amazingfoodstv.com/kakuni-braised-pork-belly-recipe-japanese-cooking-101/#comment-20735 Wed, 30 Nov 2022 06:26:36 +0000 https://amazingfoodstv.com/kakuni-braised-pork-belly-recipe-japanese-cooking-101/#comment-20735 Yum. Want to try this recipe. Thank you. ❤️

]]> By: amy xiong https://amazingfoodstv.com/kakuni-braised-pork-belly-recipe-japanese-cooking-101/#comment-20734 Wed, 30 Nov 2022 06:26:36 +0000 https://amazingfoodstv.com/kakuni-braised-pork-belly-recipe-japanese-cooking-101/#comment-20734 Can i get a picture of the sake bottle?

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