Comments on: Kakuni Don (Japanese braised pork belly) Recipe!

By: @PuertoRicanRattlesnake

@PuertoRicanRattlesnake — Sat, 31 Jan 2026 12:00:46 +0000

A what?

By: @just1moreplz

@just1moreplz — Sat, 31 Jan 2026 12:00:46 +0000

Tasty 🤤

By: @zc1682

@zc1682 — Sat, 31 Jan 2026 12:00:46 +0000

Why do you cover it with a paper towel and not a cover?

By: @snowwolfisdope

@snowwolfisdope — Sat, 31 Jan 2026 12:00:46 +0000

Looks so good

By: @drinkswatere

@drinkswatere — Sat, 31 Jan 2026 12:00:46 +0000

You have the most expressive eyebrows. It’s like they’re trying to say something to me.

By: @CruzR1111

@CruzR1111 — Sat, 31 Jan 2026 12:00:46 +0000

Is it safe to have the part towel there the whole time? Particle wise so not ingesting paper crap? I usually use paper towels at the end of cooking certain dishes. Btw after your takoyaki vid I subscribed immediately. Love your recipes and your fabulousness! ❤

By: @HuongNgo-zw9tr

@HuongNgo-zw9tr — Sat, 31 Jan 2026 12:00:46 +0000

Like how you show the ingredients.

By: @yseson_

@yseson_ — Sat, 31 Jan 2026 12:00:46 +0000

He looks like the synth player for a new wave band that can cook in the kitchen and on the stage

By: @DeadOrcherd

@DeadOrcherd — Sat, 31 Jan 2026 12:00:46 +0000

Never seen it done in this order strange

By: @BlackMidalia

@BlackMidalia — Sat, 31 Jan 2026 12:00:46 +0000

This is one of my favorite things to cook!