Comments on: KETO WHITE BREAD: 5 ingredients, light, and fluffy!

By: Tas St

Tas St — Sat, 24 Dec 2022 07:08:26 +0000

Wow this recipe is so expensive for one loaf.

By: Susan Traynor

Susan Traynor — Sat, 24 Dec 2022 07:08:26 +0000

Do you have a recipe with cassava flour? I am not able to use almond flour because of the lectins. I typically use cassava and coconut flour combo for keto pancake. I understand cassava is higher carb but I cannot consume almond flour. Other nut flours are a bit too flavorful for breads. Thanks!

By: Shannon Johnson

Shannon Johnson — Sat, 24 Dec 2022 07:08:26 +0000

Can you use your stand mixer for this, or do you have to use the food processor?

By: R J

R J — Sat, 24 Dec 2022 07:08:26 +0000

Can I use flax instead of xanthan gum?

By: Auzzy Girl

Auzzy Girl — Sat, 24 Dec 2022 07:08:26 +0000

5 ingredients plus salt. That'll be 6 ingredients then. Oh wait, there's more lol

By: Christine Piwowarczyk

Christine Piwowarczyk — Sat, 24 Dec 2022 07:08:26 +0000

Thank you! I love your channel & I would love a crossaint recipe! I miss the taste and the texture! Thank you!

By: Shepherd boy

Shepherd boy — Sat, 24 Dec 2022 07:08:26 +0000

A year into the Ketosphere I have learned that it's the most dishonest place I've ever experienced. Everything... literally e.v.e.r.y.t.h.i.n.g. you make with coconut flour tastes strongly of coconut. 100% of recipes I've made with coconut flour taste like coconut. Every Keto content creator who says you can't taste coconut is a liar. A LIAR Perhaps there's some mass delusion I have not yet fallen victim to, but NO I don't just have a "particular sensitivity to the taste of coconut." It's all distinctly, overtly, strongly flavoured of coconut. Sorry... but when I ate real bread I never added sprinkled coconut on a tunafish sandwich, or my garlic bread, or my morning toast. STOP LYING.

By: WookiesYaUncle

WookiesYaUncle — Sat, 24 Dec 2022 07:08:26 +0000

Just attempted this and knew soon as added butter to flour mix & pulse blend it made more doughy bits than any crumbling. However carried on and at the end when tried to fold in whites, really struggled to conform together and could see bits of dry bits in the mix,not streaks tho. And like you said it will bake with flour bits in bread something like that. I'm baking it anyway and will report back. Just so frustrating when u do everything to a video and batter doesn't look the same etc.

By: Sandy Castles

Sandy Castles — Sat, 24 Dec 2022 07:08:26 +0000

Love the healthy ingredients used in your bread, compared to other recipes available

Best wishes.

By: Molly paints

Molly paints — Sat, 24 Dec 2022 07:08:26 +0000

Thank you. It looks delicious.