Comments on: Kimchi! #shorts

By: Mayank Nikunj

Mayank Nikunj — Wed, 25 Jan 2023 05:32:26 +0000

You have blood on your hands!

By: D.K

D.K — Wed, 25 Jan 2023 05:32:26 +0000

You did very very well but if I put salt on the cabbage like that in front of my grandma, she will hit me with her slippers💀

By: Renee Henderson

Renee Henderson — Wed, 25 Jan 2023 05:32:26 +0000

God I love kimchi!

By: Gregory Palilonis

Gregory Palilonis — Wed, 25 Jan 2023 05:32:26 +0000

Make sure you let some of it age extra long (2-3 months) so it is soft, sour and stinky. That's best for frying and cooking. But if it's fresh now this is the best time to have it fresh with steamed or roast pork.

By: Hemlock Tea

Hemlock Tea — Wed, 25 Jan 2023 05:32:26 +0000

That's like a day's worth of kimchi 😂

By: Monica Carvalho

Monica Carvalho — Wed, 25 Jan 2023 05:32:26 +0000

Wow delicious
I know this is
so healthy “ lettuce “🥬
An Asian food that is so rich
In nutrients
The way was prepared is great because becomes a probiotic too
Thank you

By: sommelier

sommelier — Wed, 25 Jan 2023 05:32:26 +0000

Oh my God! Our's kimchi became so popular???

By: Michael Moore

Michael Moore — Wed, 25 Jan 2023 05:32:26 +0000

Recipes?? Put it on hot dogs, rice and ramen. Or eat it by itself

By: TNF

TNF — Wed, 25 Jan 2023 05:32:26 +0000

Neil would be happy

By: Prince Sarma

Prince Sarma — Wed, 25 Jan 2023 05:32:26 +0000

Sir ise dhup me daliye acha achar banega.