Comments on: KOREAN BBQ RECIPE | BULGOGI | MARINATED THINLY SLICED BEEF

By: jinnuu

jinnuu — Mon, 16 Jan 2023 07:10:11 +0000

THE AUDIO IS SO CRISP! HMMM…

By: Qi the Silent

Qi the Silent — Mon, 16 Jan 2023 07:10:11 +0000

Wow, those eyes! I get lost in the ribeye too🤓

By: Le Duy Nang

Le Duy Nang — Mon, 16 Jan 2023 07:10:11 +0000

Thump up because you're the cutest cook I've ever seen. Hahaha. Will try this out.

By: hmmm

hmmm — Mon, 16 Jan 2023 07:10:11 +0000

Question: the authentic recipe uses corn syrup and not honey right? I always thought using honey is so westernized

By: Leah Allman

Leah Allman — Mon, 16 Jan 2023 07:10:11 +0000

KAI! hehe

By: Rosie Ruiz

Rosie Ruiz — Mon, 16 Jan 2023 07:10:11 +0000

Thank you, thank you, thank you for such an AMAZING recipe! I've made it a few times, and tried it with shredded chicken once, and once with tofu, and it worked out brilliant!

By: Satria Awanda

Satria Awanda — Mon, 16 Jan 2023 07:10:11 +0000

Can we replaced guk ganjang with another alternative ingridients?

By: ACEZ

ACEZ — Mon, 16 Jan 2023 07:10:11 +0000

👌🏻

By: Kevin Wiyarnanda

Kevin Wiyarnanda — Mon, 16 Jan 2023 07:10:11 +0000

Just made mine and it turned out amazing!!!! Thank you for sharing your recipe 🙂

By: Ismael F.

Ismael F. — Mon, 16 Jan 2023 07:10:11 +0000

I had doubt that this would come out as good as Korean BBQ but it came out even better than I had hoped. It was delicious and I ate every last bite. Followed the recipe exactly except for adding onions again when it was in the pan, just used the onions that were already in there. Definitely thumb up and subscribed.