Comments on: Korean Ground Beef And Rice Recipe | Ep. 1330

By: @sean8276

@sean8276 — Thu, 16 Jan 2025 09:51:44 +0000

What are the .
.measurements?

By: @s-.-8821

@s-.-8821 — Thu, 16 Jan 2025 09:51:44 +0000

too much soy sauce

By: @sofiazhang1584

@sofiazhang1584 — Thu, 16 Jan 2025 09:51:44 +0000

Hi Laura – I love most of your other recipes but this one tastes a bit too salty to me. I would recommend cutting the soy sauce by 1/3….

By: @klee7724

@klee7724 — Thu, 16 Jan 2025 09:51:44 +0000

Loved the video! I have some beef at home and trying to figure out how I want to cook it. I don't have hot pepper flakes…wondering if I could get away with using the hot pepper paste instead?

By: @MaxPowers

@MaxPowers — Thu, 16 Jan 2025 09:51:44 +0000

OMG. What a gorgeous Lady.

By: @shyd.4291

@shyd.4291 — Thu, 16 Jan 2025 09:51:44 +0000

I tried this today and was surprised how good it tasted despite how simple the recipe is! I used muscovado sugar instead of normal brown sugar and added some other veggies and it was delicious, thanks for the recipe 🙂

By: @dalialara9627

@dalialara9627 — Thu, 16 Jan 2025 09:51:44 +0000

I have used this recipe countless times. So good every time!!

By: @cupheadscalling4646

@cupheadscalling4646 — Thu, 16 Jan 2025 09:51:44 +0000

If you are doing this recipe make the sauce before cook the meat and then simmer while marinating it

By: @manuelmora6620

@manuelmora6620 — Thu, 16 Jan 2025 09:51:44 +0000

This is sooooooo easy this is a must !!!!

By: @lonelysonofgod97

@lonelysonofgod97 — Thu, 16 Jan 2025 09:51:44 +0000

you are a good person, i cooked this 3 years ago, and now, i will cook it again!