Comments on: Layered Casserole with Beef, Cabbage & Potatoes

By: @ablckdiamd1

@ablckdiamd1 — Thu, 30 Jan 2025 09:54:40 +0000

Omg..that looks sooooo good!

By: @terriegreer4078

@terriegreer4078 — Thu, 30 Jan 2025 09:54:40 +0000

Looks amazing

By: @-RONNIE

@-RONNIE — Thu, 30 Jan 2025 09:54:40 +0000

Thanks for the nice video

By: @eddiel.4108

@eddiel.4108 — Thu, 30 Jan 2025 09:54:40 +0000

That cut of meat could easily cost $25 at the supermarket. Glad Lydia didnt use eggs. The rate for a dozen of eggs is pushing $10 a pop

By: @gigirys9948

@gigirys9948 — Thu, 30 Jan 2025 09:54:40 +0000

🥰😎👏🏻👏🏻👏🏻🥰. 💋🤌🏻.

By: @vanjamir7720

@vanjamir7720 — Thu, 30 Jan 2025 09:54:40 +0000

I found you recently. But something in your accent was so familiar, close. Not even your last name caught my attention, but the way you look and talk and cook. Actually something just clicked. Remembering my grandma, and all that ladies from that times, type of body, warm voice, tone of skin, and how sounds English talking by ex Yugoslavian people. And because drives by my curiosity i made search, and bam you have accordingly with inf on web roots from that lands. True

By: @ccrider-ks7hd

@ccrider-ks7hd — Thu, 30 Jan 2025 09:54:40 +0000

Lidia, I just love the dishes you make. I surely do miss your restaurant in Pittsburgh.

By: @elaine7461

@elaine7461 — Thu, 30 Jan 2025 09:54:40 +0000

SWEET LIDIA🍓

By: @jth91

@jth91 — Thu, 30 Jan 2025 09:54:40 +0000

Oh yes, I remember the electric food processor from the old country…

By: @BakingCorner-ce4yq

@BakingCorner-ce4yq — Thu, 30 Jan 2025 09:54:40 +0000

Looks so delicious❤