https://amazingfoodstv.com/learn-to-cook-bridget-lancaster-explains-how-to-chop-an-onion/ Amazing Foods Tue, 28 Feb 2023 13:37:04 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://amazingfoodstv.com/learn-to-cook-bridget-lancaster-explains-how-to-chop-an-onion/#comment-292298 Tue, 28 Feb 2023 13:37:04 +0000 https://amazingfoodstv.com/learn-to-cook-bridget-lancaster-explains-how-to-chop-an-onion/#comment-292298 You just made cutting an onion so much more time consuming.

]]> https://amazingfoodstv.com/learn-to-cook-bridget-lancaster-explains-how-to-chop-an-onion/#comment-292285 Tue, 28 Feb 2023 13:37:04 +0000 https://amazingfoodstv.com/learn-to-cook-bridget-lancaster-explains-how-to-chop-an-onion/#comment-292285 Now that is a sharp knife!

]]> https://amazingfoodstv.com/learn-to-cook-bridget-lancaster-explains-how-to-chop-an-onion/#comment-292284 Tue, 28 Feb 2023 13:37:04 +0000 https://amazingfoodstv.com/learn-to-cook-bridget-lancaster-explains-how-to-chop-an-onion/#comment-292284 Horizontal cuts?? Wrong, wrong, wrong.

]]> https://amazingfoodstv.com/learn-to-cook-bridget-lancaster-explains-how-to-chop-an-onion/#comment-292283 Tue, 28 Feb 2023 13:37:04 +0000 https://amazingfoodstv.com/learn-to-cook-bridget-lancaster-explains-how-to-chop-an-onion/#comment-292283 I just purchased a new butcher's knife (8") and a meat cleaver as well and is learning how to use them since the one knife I had isn't the best. The new knife is a great tool and is really sharp. I have some nice sharpeners as well so I want to cut up meat without losing any fingers since I have went 69 years without losing any while cooking.

]]> https://amazingfoodstv.com/learn-to-cook-bridget-lancaster-explains-how-to-chop-an-onion/#comment-292282 Tue, 28 Feb 2023 13:37:04 +0000 https://amazingfoodstv.com/learn-to-cook-bridget-lancaster-explains-how-to-chop-an-onion/#comment-292282 I wanna see what's under her chef's coat.

]]> https://amazingfoodstv.com/learn-to-cook-bridget-lancaster-explains-how-to-chop-an-onion/#comment-292281 Tue, 28 Feb 2023 13:37:04 +0000 https://amazingfoodstv.com/learn-to-cook-bridget-lancaster-explains-how-to-chop-an-onion/#comment-292281 that's not a big onyo

]]> https://amazingfoodstv.com/learn-to-cook-bridget-lancaster-explains-how-to-chop-an-onion/#comment-292280 Tue, 28 Feb 2023 13:37:04 +0000 https://amazingfoodstv.com/learn-to-cook-bridget-lancaster-explains-how-to-chop-an-onion/#comment-292280 Evidence people will complain for no good reason sometimes. This is an excellent video, and well tailored to the proper target audience!

]]> https://amazingfoodstv.com/learn-to-cook-bridget-lancaster-explains-how-to-chop-an-onion/#comment-292279 Tue, 28 Feb 2023 13:37:04 +0000 https://amazingfoodstv.com/learn-to-cook-bridget-lancaster-explains-how-to-chop-an-onion/#comment-292279 Why do you have to cut horizontal first to create planks? The onion layers already is in the form of horizontal planks. A ha! Cutting horizontal planks are only necessary when you are chopping something solid like a carrots. Planks to sticks to then diced

]]> https://amazingfoodstv.com/learn-to-cook-bridget-lancaster-explains-how-to-chop-an-onion/#comment-292278 Tue, 28 Feb 2023 13:37:04 +0000 https://amazingfoodstv.com/learn-to-cook-bridget-lancaster-explains-how-to-chop-an-onion/#comment-292278 I was taught to leave the root end intact for two reasons; one because it helps cut down on tears and two because it helps as a guide for the vertical cutting, it gives you a stopping point.

]]> https://amazingfoodstv.com/learn-to-cook-bridget-lancaster-explains-how-to-chop-an-onion/#comment-292277 Tue, 28 Feb 2023 13:37:04 +0000 https://amazingfoodstv.com/learn-to-cook-bridget-lancaster-explains-how-to-chop-an-onion/#comment-292277 You guys should remake this video. Too much of the root is cut off and the onion falls apart. Plus, you don’t need the sideways cuts because nature already made those cuts for you, called layers. That’s a wasted step and for most home chefs, very dangerous.

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