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	<title>
	Comments on: Learn to Cook: How to Poach an Egg	</title>
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		<title>
		By: 9h0stPhantom98		</title>
		<link>https://amazingfoodstv.com/learn-to-cook-how-to-poach-an-egg/#comment-292235</link>

		<dc:creator><![CDATA[9h0stPhantom98]]></dc:creator>
		<pubDate>Tue, 28 Feb 2023 12:44:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/learn-to-cook-how-to-poach-an-egg/#comment-292235</guid>

					<description><![CDATA[those eggs looked terrible]]></description>
			<content:encoded><![CDATA[<p>those eggs looked terrible</p>
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		<title>
		By: Margaret Lavender		</title>
		<link>https://amazingfoodstv.com/learn-to-cook-how-to-poach-an-egg/#comment-292209</link>

		<dc:creator><![CDATA[Margaret Lavender]]></dc:creator>
		<pubDate>Tue, 28 Feb 2023 12:44:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/learn-to-cook-how-to-poach-an-egg/#comment-292209</guid>

					<description><![CDATA[Why do you call a frying pan a ‘skillet’?]]></description>
			<content:encoded><![CDATA[<p>Why do you call a frying pan a ‘skillet’?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: TheMrFarkle		</title>
		<link>https://amazingfoodstv.com/learn-to-cook-how-to-poach-an-egg/#comment-292208</link>

		<dc:creator><![CDATA[TheMrFarkle]]></dc:creator>
		<pubDate>Tue, 28 Feb 2023 12:44:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/learn-to-cook-how-to-poach-an-egg/#comment-292208</guid>

					<description><![CDATA[Now here is something new, The Incredible New Way to Poach Eggs that NEVER Fails &#124; Epicurious 101   &lt;a href=&quot;https://ytube.io/3XQf&quot;&gt;https://ytube.io/3XQf&lt;/a&gt;&lt;br&gt;How about that?]]></description>
			<content:encoded><![CDATA[<p>Now here is something new, The Incredible New Way to Poach Eggs that NEVER Fails | Epicurious 101   <a href="https://ytube.io/3XQf">https://ytube.io/3XQf</a><br />How about that?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: clifford alexander		</title>
		<link>https://amazingfoodstv.com/learn-to-cook-how-to-poach-an-egg/#comment-292207</link>

		<dc:creator><![CDATA[clifford alexander]]></dc:creator>
		<pubDate>Tue, 28 Feb 2023 12:44:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/learn-to-cook-how-to-poach-an-egg/#comment-292207</guid>

					<description><![CDATA[Those eggs are not cooked so that the egg white is firm…..need to cook more!]]></description>
			<content:encoded><![CDATA[<p>Those eggs are not cooked so that the egg white is firm…..need to cook more!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Paul Callahan		</title>
		<link>https://amazingfoodstv.com/learn-to-cook-how-to-poach-an-egg/#comment-292206</link>

		<dc:creator><![CDATA[Paul Callahan]]></dc:creator>
		<pubDate>Tue, 28 Feb 2023 12:44:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/learn-to-cook-how-to-poach-an-egg/#comment-292206</guid>

					<description><![CDATA[Such total simplicity with such wonderful results--thank you.]]></description>
			<content:encoded><![CDATA[<p>Such total simplicity with such wonderful results&#8211;thank you.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sun Search		</title>
		<link>https://amazingfoodstv.com/learn-to-cook-how-to-poach-an-egg/#comment-292205</link>

		<dc:creator><![CDATA[Sun Search]]></dc:creator>
		<pubDate>Tue, 28 Feb 2023 12:44:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/learn-to-cook-how-to-poach-an-egg/#comment-292205</guid>

					<description><![CDATA[I solved the problem of the eggs sticking by using the vinegar but the whites still tended to run amok.  Yours looks like the perfect way to do it.  Never thought about using the cups and taking the pan off the burner to let the ambient heat do the job.  I always left them in the boiling water and thus they were too easy to overcook.]]></description>
			<content:encoded><![CDATA[<p>I solved the problem of the eggs sticking by using the vinegar but the whites still tended to run amok.  Yours looks like the perfect way to do it.  Never thought about using the cups and taking the pan off the burner to let the ambient heat do the job.  I always left them in the boiling water and thus they were too easy to overcook.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sandro Dellisanti		</title>
		<link>https://amazingfoodstv.com/learn-to-cook-how-to-poach-an-egg/#comment-292204</link>

		<dc:creator><![CDATA[Sandro Dellisanti]]></dc:creator>
		<pubDate>Tue, 28 Feb 2023 12:44:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/learn-to-cook-how-to-poach-an-egg/#comment-292204</guid>

					<description><![CDATA[Merry Christmas to you all and many greetings from Brunswick in Germany :)]]></description>
			<content:encoded><![CDATA[<p>Merry Christmas to you all and many greetings from Brunswick in Germany 🙂</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Graphics FX		</title>
		<link>https://amazingfoodstv.com/learn-to-cook-how-to-poach-an-egg/#comment-292203</link>

		<dc:creator><![CDATA[Graphics FX]]></dc:creator>
		<pubDate>Tue, 28 Feb 2023 12:44:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/learn-to-cook-how-to-poach-an-egg/#comment-292203</guid>

					<description><![CDATA[Silicone egg poaching cups are awesome. Perfect results every time. Oil the inside of the cup with your finger. Drop the egg cups into the water. Cover. Not only do you get a perfect egg every time, but there&#039;s no waste to the &#034;ribboning&#034; and the shape of the egg is uniform. The eggs will slide right out with a slight amount of oil in each cup.]]></description>
			<content:encoded><![CDATA[<p>Silicone egg poaching cups are awesome. Perfect results every time. Oil the inside of the cup with your finger. Drop the egg cups into the water. Cover. Not only do you get a perfect egg every time, but there&#39;s no waste to the &quot;ribboning&quot; and the shape of the egg is uniform. The eggs will slide right out with a slight amount of oil in each cup.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Eric Kugelman		</title>
		<link>https://amazingfoodstv.com/learn-to-cook-how-to-poach-an-egg/#comment-292202</link>

		<dc:creator><![CDATA[Eric Kugelman]]></dc:creator>
		<pubDate>Tue, 28 Feb 2023 12:44:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/learn-to-cook-how-to-poach-an-egg/#comment-292202</guid>

					<description><![CDATA[Use a metal wire drying rack instead of paper towels. Paper towels do not soak up the water. The eggs sit in a soggy towel, they are best when placed on a wire rack. Try it.]]></description>
			<content:encoded><![CDATA[<p>Use a metal wire drying rack instead of paper towels. Paper towels do not soak up the water. The eggs sit in a soggy towel, they are best when placed on a wire rack. Try it.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: symphoniez		</title>
		<link>https://amazingfoodstv.com/learn-to-cook-how-to-poach-an-egg/#comment-292201</link>

		<dc:creator><![CDATA[symphoniez]]></dc:creator>
		<pubDate>Tue, 28 Feb 2023 12:44:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/learn-to-cook-how-to-poach-an-egg/#comment-292201</guid>

					<description><![CDATA[INCREDIBLE video. Now I can have poached eggs from comfort of my own home. Thank you.]]></description>
			<content:encoded><![CDATA[<p>INCREDIBLE video. Now I can have poached eggs from comfort of my own home. Thank you.</p>
]]></content:encoded>
		
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