Comments on: Learn to Cook: Poaching the Perfect Egg https://amazingfoodstv.com/learn-to-cook-poaching-the-perfect-egg/ Amazing Foods Sun, 26 Feb 2023 20:39:00 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: America's Test Kitchen https://amazingfoodstv.com/learn-to-cook-poaching-the-perfect-egg/#comment-287750 Sun, 26 Feb 2023 20:39:00 +0000 https://amazingfoodstv.com/learn-to-cook-poaching-the-perfect-egg/#comment-287750 Say Hello to Perfectly Poached Eggs: http://bit.ly/UmnbWA 

With the help of our Online Cooking School, you’ll learn our foolproof method for poaching the perfect egg—yielding a light, tender white and runny, creamy center—every time: http://bit.ly/UmnbWA 

]]> By: JUSTREADMYBOOK1 https://amazingfoodstv.com/learn-to-cook-poaching-the-perfect-egg/#comment-287744 Sun, 26 Feb 2023 20:39:00 +0000 https://amazingfoodstv.com/learn-to-cook-poaching-the-perfect-egg/#comment-287744 I wish you would have cut the egg so we could see the results.  Great tip.  I will try this method in the morning.

]]> By: L D. https://amazingfoodstv.com/learn-to-cook-poaching-the-perfect-egg/#comment-287743 Sun, 26 Feb 2023 20:39:00 +0000 https://amazingfoodstv.com/learn-to-cook-poaching-the-perfect-egg/#comment-287743 Made one this morning 4 minutes.Perfect!

]]> By: AtomBoy https://amazingfoodstv.com/learn-to-cook-poaching-the-perfect-egg/#comment-287742 Sun, 26 Feb 2023 20:39:00 +0000 https://amazingfoodstv.com/learn-to-cook-poaching-the-perfect-egg/#comment-287742 Perfecto

]]> By: David Zapata https://amazingfoodstv.com/learn-to-cook-poaching-the-perfect-egg/#comment-287741 Sun, 26 Feb 2023 20:39:00 +0000 https://amazingfoodstv.com/learn-to-cook-poaching-the-perfect-egg/#comment-287741 Music from?

]]> By: Ollie McG https://amazingfoodstv.com/learn-to-cook-poaching-the-perfect-egg/#comment-287740 Sun, 26 Feb 2023 20:39:00 +0000 https://amazingfoodstv.com/learn-to-cook-poaching-the-perfect-egg/#comment-287740 Don't use vinegar

]]> By: Monster Robots Attack https://amazingfoodstv.com/learn-to-cook-poaching-the-perfect-egg/#comment-287739 Sun, 26 Feb 2023 20:39:00 +0000 https://amazingfoodstv.com/learn-to-cook-poaching-the-perfect-egg/#comment-287739 There seems to be unnecessary steps in this. Also adding any other vinegar other than white may discolour your eggs. Cold eggs work better as the proteins are firmer and will hold together better when being cracked. Only use fresh eggs for poaching, as they get older the proteins in the white break down and will turn cloudy in the water straight away.  Egg white proteins also coagulate (cook) around 62 degrees (c), I use a large pot and I keep my water around 70(c) as it will cook faster and using cold eggs will drop the water temp. A larger pot will hold more residual heat.

]]> By: America's Test Kitchen https://amazingfoodstv.com/learn-to-cook-poaching-the-perfect-egg/#comment-287738 Sun, 26 Feb 2023 20:39:00 +0000 https://amazingfoodstv.com/learn-to-cook-poaching-the-perfect-egg/#comment-287738 Wake Up This Weekend to Perfectly Poached Eggs: http://bit.ly/1sORyjV

]]> By: ChunHimself https://amazingfoodstv.com/learn-to-cook-poaching-the-perfect-egg/#comment-287737 Sun, 26 Feb 2023 20:39:00 +0000 https://amazingfoodstv.com/learn-to-cook-poaching-the-perfect-egg/#comment-287737 Unfortunately Kenji dispelled the mythical use of vinegar or salt in the water

]]> By: Ricardo8388 https://amazingfoodstv.com/learn-to-cook-poaching-the-perfect-egg/#comment-287736 Sun, 26 Feb 2023 20:39:00 +0000 https://amazingfoodstv.com/learn-to-cook-poaching-the-perfect-egg/#comment-287736 Every good cheff will tell you to use a pan.. like the one you use for spagetti.. so you have a lot of water.. a verry deep water base.. in which the egg can fall and set.

if you look closely to your poached egg.. they werent round .. and had a lot of lose white parts.

If you wanna get a real easy poached egg….Just use a deep pot of water. put egg into plasticbag .. and do it like that.

Also vinegar has an effect on taste.. yeah it helps.. but it also adds taste.. if you dont like the taste.. use the plasticbag version..and you get a perfectly round egg..without any white left overs.. and also no vinegar taste.

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