https://amazingfoodstv.com/learn-to-make-lemon-olive-oil-tart-with-ashley/ Amazing Foods Sat, 28 Jan 2023 18:01:08 +0000 hourly 1 https://wordpress.org/?v=7.0.1 https://amazingfoodstv.com/learn-to-make-lemon-olive-oil-tart-with-ashley/#comment-220931 Sat, 28 Jan 2023 18:01:08 +0000 https://amazingfoodstv.com/learn-to-make-lemon-olive-oil-tart-with-ashley/#comment-220931 I didn’t have a 9 inch tart pan, but used a 9 inch springform pan which turned out perfectly! Just wanted to let everyone know that there is an alternative! Thanks Ashley for a wonderful dessert!

]]> https://amazingfoodstv.com/learn-to-make-lemon-olive-oil-tart-with-ashley/#comment-220896 Sat, 28 Jan 2023 18:01:08 +0000 https://amazingfoodstv.com/learn-to-make-lemon-olive-oil-tart-with-ashley/#comment-220896 This video is great and I've made the recipe several times, but whoever converted 1.5 cups of flour to 7.5oz made a mistake somewhere. 7.5oz is 212g. The generally accepted weight of a cup of AP flour is 120g, so 7.5oz would be more like 1.76 cups, not 1.5, which would only be 180g. I don't know which one is right in this case, but that's a potential error of 14% in one direction or 17% in the other direction. If this error is just a matter of measuring the volume of "compacted" cups of flour (which could account for that difference in weight) then that should be made more explicit.
Alternatively, volume should never be used as a measure for dry ingredients. To go a step further, they should only be measured in grams. Converting back and forth just makes for extra potential mistakes and inconsistent outcomes in otherwise delicious recipes.

]]> https://amazingfoodstv.com/learn-to-make-lemon-olive-oil-tart-with-ashley/#comment-220895 Sat, 28 Jan 2023 18:01:08 +0000 https://amazingfoodstv.com/learn-to-make-lemon-olive-oil-tart-with-ashley/#comment-220895 I made it, it’s sooo delicious! Thank you for the beautiful recipe and lovely video 🤗🤗🤗🤗🤗

]]> https://amazingfoodstv.com/learn-to-make-lemon-olive-oil-tart-with-ashley/#comment-220894 Sat, 28 Jan 2023 18:01:08 +0000 https://amazingfoodstv.com/learn-to-make-lemon-olive-oil-tart-with-ashley/#comment-220894 Sounds crazy sweet– most curds are about equal amounts of sugar and lemon juice.

]]> https://amazingfoodstv.com/learn-to-make-lemon-olive-oil-tart-with-ashley/#comment-220893 Sat, 28 Jan 2023 18:01:08 +0000 https://amazingfoodstv.com/learn-to-make-lemon-olive-oil-tart-with-ashley/#comment-220893 I just noticed that Becky and Ashley have the same wedding band and engagement ring. Beautiful tart.

]]> https://amazingfoodstv.com/learn-to-make-lemon-olive-oil-tart-with-ashley/#comment-220892 Sat, 28 Jan 2023 18:01:08 +0000 https://amazingfoodstv.com/learn-to-make-lemon-olive-oil-tart-with-ashley/#comment-220892 Anyone tried a merengue toping????

]]> https://amazingfoodstv.com/learn-to-make-lemon-olive-oil-tart-with-ashley/#comment-220891 Sat, 28 Jan 2023 18:01:08 +0000 https://amazingfoodstv.com/learn-to-make-lemon-olive-oil-tart-with-ashley/#comment-220891 Could you substitute olive oil for a neutral oil ?

]]> https://amazingfoodstv.com/learn-to-make-lemon-olive-oil-tart-with-ashley/#comment-220890 Sat, 28 Jan 2023 18:01:08 +0000 https://amazingfoodstv.com/learn-to-make-lemon-olive-oil-tart-with-ashley/#comment-220890 This recipe would take half the time if you baked by weight instead of volume. I don't know any serious bakers who like dirtying up their kitchen with cups and spoons when all they need is a bowl and a scale.

]]> https://amazingfoodstv.com/learn-to-make-lemon-olive-oil-tart-with-ashley/#comment-220889 Sat, 28 Jan 2023 18:01:08 +0000 https://amazingfoodstv.com/learn-to-make-lemon-olive-oil-tart-with-ashley/#comment-220889 I’m going to try coconut oil

]]> https://amazingfoodstv.com/learn-to-make-lemon-olive-oil-tart-with-ashley/#comment-220888 Sat, 28 Jan 2023 18:01:08 +0000 https://amazingfoodstv.com/learn-to-make-lemon-olive-oil-tart-with-ashley/#comment-220888 Tq Ashley for the recipe. My grand nephew is allergic to dairy products & nuts so I’m always searching for oil base recipes.

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