Comments on: Learn to Make Tamales with Red Chicken Chile Filling & Chorizo and Potato Tacos

By: D Beltran

D Beltran — Tue, 14 Feb 2023 02:15:49 +0000

I love America’s test kitchen. But I’m disappointed with the tamal/tamales recipe. It’s a Rachel Ray version of tamales 🤦🏻‍♀️
You add don’t add grits or frozen corn in the traditional recipes. Bingeing Babbish did a great job making tamales.

By: Frank S

Frank S — Tue, 14 Feb 2023 02:15:49 +0000

Clearly you don't know the first thing on making tamales.

By: Carole Miller

Carole Miller — Tue, 14 Feb 2023 02:15:49 +0000

Why say to get the recipe here, but when you try to get the recipe it is blurry? 😢

By: Alejandro magnum

Alejandro magnum — Tue, 14 Feb 2023 02:15:49 +0000

Looks so tasty, but unfortunately you don't use the Hans , you have to get duty , and even you don't believe the flavor change, and try no use butter, just butter pork getting from Guadalajara Mexico

By: Alan Rowe

Alan Rowe — Tue, 14 Feb 2023 02:15:49 +0000

That's not chorizo either!

By: Alan Rowe

Alan Rowe — Tue, 14 Feb 2023 02:15:49 +0000

Try pickling tomatillos along with peppers and stuff, delicious.

By: Jennifer Kern

Jennifer Kern — Tue, 14 Feb 2023 02:15:49 +0000

Instead of water, use chicken broth and bouillon instead of salt to make the masa. It really amps up the flavor.

By: Rodolfo Gomez

Rodolfo Gomez — Tue, 14 Feb 2023 02:15:49 +0000

Lol the "green husks" are banana leaves, the dry husks are from corn

By: Brandon Rasi

Brandon Rasi — Tue, 14 Feb 2023 02:15:49 +0000

You don’t say they H in Harina

By: Cherie Franco

Cherie Franco — Tue, 14 Feb 2023 02:15:49 +0000

That dough or masa isn’t the traditional way we use masa ,salt, baking powder and lard, broth from cooking meat and if more liquid needed water added (never have I seen anybody use butter or sugar unless making sweet tamale. Just curious why did you use those ingredients (for me not authentic or traditional way of making the dough