Comments on: Leg of Lamb Roast in a Weber kettle BBQ by Schueys BBQ

By: @BGPMPN87

@BGPMPN87 — Wed, 23 Apr 2025 15:07:47 +0000

Schuey, this is by far my favourite channel for cooking tips and tricks. I’ve watched scores of your videos with wild success. But this gravy… mate. You should be getting royalties. It’s that bloody good. Doing God’s work.

By: @ellenryan892

@ellenryan892 — Wed, 23 Apr 2025 15:07:47 +0000

i have watched heaps of the cook ups this one the best you are not a comedian sorry

By: @johneagle2100

@johneagle2100 — Wed, 23 Apr 2025 15:07:47 +0000

Well won't be doing this as I don't have a Webber.

By: @OTPChargers

@OTPChargers — Wed, 23 Apr 2025 15:07:47 +0000

I did this yesterday and it was absolutely sensational! That gravy was next level incredible. We did have to use cornflour to thicken up the gravy a bit quicker, as it was taking too long. Will definitely be doing this again – sooo good!!

By: @jamesttol

@jamesttol — Wed, 23 Apr 2025 15:07:47 +0000

love your work mate

By: @leeroy9820

@leeroy9820 — Wed, 23 Apr 2025 15:07:47 +0000

Cooked this last weekend and it was freaking delicious. The family loved it, I was dirty that I had to share it…. Will definitely be doing this again

By: @oskarsstubis6676

@oskarsstubis6676 — Wed, 23 Apr 2025 15:07:47 +0000

Thanks for this video. Just wondering, how would a bit of smoking wood like cherry go with this method?

By: @Maxkil

@Maxkil — Wed, 23 Apr 2025 15:07:47 +0000

Mate you make it look so good.

By: @OpulentGrime75

@OpulentGrime75 — Wed, 23 Apr 2025 15:07:47 +0000

Great vid! Do you lose heat as your charcoal burns out? If so, how often do you need to add charcoal to maintain heat? Cheers!

By: @geebus83

@geebus83 — Wed, 23 Apr 2025 15:07:47 +0000

Did this one over the weekend and came off perfect. Thanks Schuey!