Comments on: Lemon Bars https://amazingfoodstv.com/lemon-bars/ Amazing Foods Thu, 30 Jan 2025 15:17:49 +0000 hourly 1 https://wordpress.org/?v=7.0 By: @marielang9552 https://amazingfoodstv.com/lemon-bars/#comment-819233 Thu, 30 Jan 2025 15:17:49 +0000 https://amazingfoodstv.com/lemon-bars/#comment-819233 A+ once again,John!

]]> By: @theyhaveinspiringminds https://amazingfoodstv.com/lemon-bars/#comment-819194 Thu, 30 Jan 2025 15:17:49 +0000 https://amazingfoodstv.com/lemon-bars/#comment-819194 👌❤ So yummy

]]> By: @matthewmillard9775 https://amazingfoodstv.com/lemon-bars/#comment-819193 Thu, 30 Jan 2025 15:17:49 +0000 https://amazingfoodstv.com/lemon-bars/#comment-819193 made it today with my handicapped son. it came out great. ty.

]]> By: @TinTin-gq8tv https://amazingfoodstv.com/lemon-bars/#comment-819192 Thu, 30 Jan 2025 15:17:49 +0000 https://amazingfoodstv.com/lemon-bars/#comment-819192 Any way you could convince the bakeries around here to start making Lemon Bismarks again? They ALL make ONLY raspberry bismarks 🙁

]]> By: @sunshine_lemonroyal6628 https://amazingfoodstv.com/lemon-bars/#comment-819191 Thu, 30 Jan 2025 15:17:49 +0000 https://amazingfoodstv.com/lemon-bars/#comment-819191 My friend and I made lemon bars last night and some how messed them up. I have used many of your recipes before, so I saw you made one! They came out perfect! YAY! Thank you!

]]> By: @LaRiLisha https://amazingfoodstv.com/lemon-bars/#comment-819190 Thu, 30 Jan 2025 15:17:49 +0000 https://amazingfoodstv.com/lemon-bars/#comment-819190 Ive made it, but its TOO SWEET to eat. Its hard to eat this without drinking big glass of water, and once you eat it you dont feel good :/

For future Cooks: add less sugar, like 400-450g.

]]> By: @cingcampgillettez https://amazingfoodstv.com/lemon-bars/#comment-819189 Thu, 30 Jan 2025 15:17:49 +0000 https://amazingfoodstv.com/lemon-bars/#comment-819189 yes we really love it and will make it again

]]> By: @matthewmillard9775 https://amazingfoodstv.com/lemon-bars/#comment-819188 Thu, 30 Jan 2025 15:17:49 +0000 https://amazingfoodstv.com/lemon-bars/#comment-819188 is there an internal temp I could use in the lemon mix while baking. I ask because I made this recipe for my wife and kids and now my wife wants me to make it for her birthday party. However, I plan on making it in a pan 3x the size of the baking pan shown. I figure if I have the internal temperature then I can be diligent with the internal temperature because I don't know what the actual baking time would be with that much more lemon mixture would be when done so I don't get excessive Browning. Another question I had is can I substitute limes instead of lemons. I was thinking about making two different versions

]]> By: @mitkuy https://amazingfoodstv.com/lemon-bars/#comment-819187 Thu, 30 Jan 2025 15:17:49 +0000 https://amazingfoodstv.com/lemon-bars/#comment-819187 No butter in the filling?
I just made these and my oven temperature was dead on.
Due to using an inside oven thermometer. But form a crust on top. Maybe use no fan. Put a bath in the oven to make oven more moisture especially in Canadian winter's due to low humidity.

]]> By: @karlawilliams6284 https://amazingfoodstv.com/lemon-bars/#comment-819186 Thu, 30 Jan 2025 15:17:49 +0000 https://amazingfoodstv.com/lemon-bars/#comment-819186 So, my cookie crust bottom floated to the top somehow during the final baking process. The lemon filling sank to the bottom. I thought I had burned my dessert but after cutting it, it still tasted delicious. I’m just curious how this happened since I followed the instructions and video lesson to the “T”!

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