From: Cook with F (Cook vi F)
⏱️ Ready in ~45 minutes | 🍽️ Serves 4–6
🌶️ Tangy, peppery, creamy chicken in a silky gravy.

“A recipe so flavorful that you'll be licking your fingers after eating the gravy!”

📝 Ingredients
🐔 For Marination:

Chicken – 1 kg, large pieces with slits

Yogurt (curd) – ½ cup, well beaten

Ginger-garlic paste – 2 tsp

Salt – 1½ tsp (or to taste)

Crushed black pepper – 1 tsp

Lemon zest (grated lemon peel) – ½ tsp

Lemon juice – from ½ lemon

🍳 For Cooking:

Oil – 4–5 tbsp

Water – ½ cup

Cornflour – 4 tsp (to make slurry)

Fresh cream – 2 tbsp

Lemon – sliced, few slices

Crushed black pepper – 2 tsp

Fresh coriander – finely chopped, for garnish

🧈 For Tadka (Tempering):

Butter – 1 tbsp

Dried red chilies – 2 to 3

Green cardamom – 3 pods

Crushed black pepper – ½ tsp