Comments on: Lemon pepper chicken thighs on skewers by Schueys BBQ

By: @voltare2amstereo

@voltare2amstereo — Wed, 21 Aug 2024 08:38:47 +0000

Yummo.
I use a 240v grill for my chicken sticks. Not as good but do get the smoke from dripping fat on the element

By: @TomWagemaker

@TomWagemaker — Wed, 21 Aug 2024 08:38:47 +0000

I always buy boneless, skinless thighs, so this sounds tasty!,

By: @user-ij7zn2jg3o

@user-ij7zn2jg3o — Wed, 21 Aug 2024 08:38:47 +0000

Looks great mate

By: @MTDixonSr

@MTDixonSr — Wed, 21 Aug 2024 08:38:47 +0000

All the way from Houston, Texas…Hot this time of year as in 108F 42 degrees Celsius with 90% humidity. Super appreciate your videos my brother from down under. I have been non stop sharing your videos sir. Carry on!

By: @bentodd3280

@bentodd3280 — Wed, 21 Aug 2024 08:38:47 +0000

Food, beer and comedy. Couldn't hit subscribe fast enough 😂

By: @hoopztube

@hoopztube — Wed, 21 Aug 2024 08:38:47 +0000

Another one beer cook…. No wonder Fixation brewing are going under… Its your Fault Shcuey! 😛

By: @BadlyDubbed

@BadlyDubbed — Wed, 21 Aug 2024 08:38:47 +0000

Just made the marinade, letting it go overnight in a glass tray for dinner tomorrow. Smut.

By: @nickkambitis5340

@nickkambitis5340 — Wed, 21 Aug 2024 08:38:47 +0000

It’s worth mentioning that you never remove the meat from the skewer always the skewer from the meat! especially with metal skewers. You do this by applying pressure with a fork to the last piece of meat and gently removing the skewer, that way you make sure the meat doesn’t fly off into your guests lap on the opposite side of the table!
My dad had a Greek restaurant for many decades and was advise we always told the diners. Hope this helps

By: @asimbaig7258

@asimbaig7258 — Wed, 21 Aug 2024 08:38:47 +0000

The most underrated channel ever 🙏🙏💪

By: @guilhermanacas

@guilhermanacas — Wed, 21 Aug 2024 08:38:47 +0000

Those skewers rolled around more than Raygun did during her choreo