Comments on: Lemony, Buttery Francese: Chicken Breasts Never Had it So Good

By: @danilincks5809

@danilincks5809 — Wed, 31 Jan 2024 06:33:41 +0000

I’m so making this chicken tomorrow!

By: @alexandramccabe4523

@alexandramccabe4523 — Wed, 31 Jan 2024 06:33:41 +0000

I like to double the sauce recipe to pour over some noodles. Yum!

By: @dorisandujar8277

@dorisandujar8277 — Wed, 31 Jan 2024 06:33:41 +0000

I'm not so far away, I live in Ravena, the Catskills, NY

By: @williamsclara4784

@williamsclara4784 — Wed, 31 Jan 2024 06:33:41 +0000

People always say there will never be another great Herbalist like the old, which i disagree with because I found a herbalist on YouTube called Dr Aluda that is special and genuine, this herbalist cured my Herpes virus. what we don't know is really bigger than us. he cures HPV too…

By: @henrybutchy3242

@henrybutchy3242 — Wed, 31 Jan 2024 06:33:41 +0000

I'm not measuring the oil, not the wine, not the stock – (before or reduced), not the lemon juice, not the butter, not the flour. It'll be great.
I will caramelize the lemon slices. Thoroughly.

By: @Valtrach

@Valtrach — Wed, 31 Jan 2024 06:33:41 +0000

Here's an interesting question; are the rings on the lady's fingers clean enough to cook with? Why is it that some chefs wear plastic gloves and others cook with their jewelry on? Thank you.

By: @r_tmp

@r_tmp — Wed, 31 Jan 2024 06:33:41 +0000

Lovely easy recipe, thank you!

By: @stevenej9894

@stevenej9894 — Wed, 31 Jan 2024 06:33:41 +0000

I didn't know you were from Rochester, Julia! Loved living there and working at UofR in the '90's

By: @andrewrolfe7733

@andrewrolfe7733 — Wed, 31 Jan 2024 06:33:41 +0000

I made this dish last evening… The chicken was very tasty and the family ate it like candy. The sauce was bit thin, I don't think I quite got the flour coating on the butter cubes right and the liquid cooked down enough..I will try again with a corn starch thinkening on back up just in case. Great recipe!

By: @weaverpsu

@weaverpsu — Wed, 31 Jan 2024 06:33:41 +0000

You lost me when you wiped out the fond imstead of deglazing and using that flavor