Linguine with grilled chicken is a delicious, healthy dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful marinade, and the pasta is tossed with a simple garlic and olive oil sauce. This dish can be on the table in under an hour, and it is sure to please the whole family.
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This dish is so light and refreshing, and the grilled chicken adds the perfect amount of protein. The lemon juice and basil give the dish a bright flavor, and the olive oil adds a touch of richness.
The secret to the perfect grilled chicken
To make the perfect grilled chicken, you’ll need to start with a good quality chicken. Look for a chicken that is free-range and hormone-free. If possible, get a chicken that is also organic. Once you have your chicken, you’ll need to marinate it. A good marinade for grilled chicken should have olive oil, lemon juice, garlic, and herbs. You can either make your own marinade or use a store-bought one. Just make sure that it contains all of the above ingredients.
Once your chicken is marinated, it’s time to grill it. Preheat your grill to medium-high heat and make sure that the grates are clean. Place the chicken on the grill and cook for about 10 minutes per side, or until cooked through. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before cutting into it. Serve immediately.
Tips for making the best linguine with grilled chicken
Linguine with grilled chicken is a classic Italian dish that can be made with just a few simple ingredients. The key to making the best linguine with grilled chicken is to choose the right pasta. The best pasta for this dish is a long, thin pasta such as linguine or fettuccine. The pasta should be cooked al dente, which means it should be cooked until it is just tender, but not overcooked.
