Comments on: Lisa McManus Answers Your Questions About Skillets | Gear Heads

By: Stlmgnolia

Stlmgnolia — Thu, 12 Jan 2023 02:54:41 +0000

When is Gearheads going to add Durapan Skillets(Curtis Stone's Non Stick)Geofery Zarcanian's non stick cast iron to there skillet tests?

By: Daniel H

Daniel H — Thu, 12 Jan 2023 02:54:41 +0000

Lisa is the best! Love her vids!

By: David T

David T — Thu, 12 Jan 2023 02:54:41 +0000

Make sure that you also lightly oil the OUTSIDE of a cast iron skillet, otherwise you run a chance of rust rings or spots on your shelves.

By: Jeremy Jones

Jeremy Jones — Thu, 12 Jan 2023 02:54:41 +0000

Love these informative videos like this. Thank you.

By: jerz.nate

jerz.nate — Thu, 12 Jan 2023 02:54:41 +0000

3 Lodge 12" skillets 1 Lodge Wok 1 Lodge 12" what I call my cornbread handless skillet ….. Use them on electric stove, Charcoal grill, Blackstone griddle

By: MrKirby365

MrKirby365 — Thu, 12 Jan 2023 02:54:41 +0000

I don't know anybody that actually likes their induction cooktop especially after they get one and have spent a long time raving about them they end up finding out… Pretty much everything Lisa just said they're easy to scratch they can break if you quank a Pan down too hard on them It gets cosmetically screwed up almost immediately only people that follow instructions to AT instructions to AT very carefully can keep the surface of their stove clean and looking nice and only then for so long at some point… The screen printing will come off that was on the glass or a kid will come over and scratch the surface all kinds of stuff happens… And a warped Pan will totally screw up whether or not heat is being transferred… Exceptionally more so with induction…. But with gas and electric You could heat up a shapeless piece of aluminum foil quite evenly…lol. Just something to think about and my personal opinions that glass and induction cooktops are not all they are uh cracked up to be

By: silverrbells

silverrbells — Thu, 12 Jan 2023 02:54:41 +0000

Your videos are always so helpful! I’ve been using (since years) aluminum saucepans to boil milk. After watching your videos I got to know that aluminum pots/pans aren’t the safest option. So I have been researching on this topic. Have you guys tested stainless steel saucepan for boiling milk? I’m asking because a bad quality pan will have burnt milk on the surface and it’s a task to clean it. I don’t want to spend a bomb on an All Clad and repent if it didn’t serve the purpose. I think I could also go for a Le Cruset, but its very heavy and I’m not sure if I could use it very comfortably. Your help in this regard will be highly appreciated 🙂

By: PNW Meditations

PNW Meditations — Thu, 12 Jan 2023 02:54:41 +0000

Wow, thank you for answering my question about cast iron! Made my day!

By: Philip Thao

Philip Thao — Thu, 12 Jan 2023 02:54:41 +0000

OXO is legit. i bought a 12" a while back when i watched one of your video, love it eversince. i also bought an allclad non stick and did not lick it. i think it is overrated.

By: Poops Mcghee

Poops Mcghee — Thu, 12 Jan 2023 02:54:41 +0000

I polished my Lodge pan and it didn't hold a patina as well. Then I used 80 grit to roughen the surface and my issues disappeared.