Comments on: Lisa McManus Answers Your Questions About Woks | Gear Heads

By: Lorenzo Montoya

Lorenzo Montoya — Sat, 21 Jan 2023 07:57:02 +0000

Love the deep fat fryer use. Less wasteful, more fun. One can imagine swirling donuts, wok style. Thanks..

By: kendall cuddles

kendall cuddles — Sat, 21 Jan 2023 07:57:02 +0000

My mom refuses to get a wok because we only have an electric stove. How do I convince her we can still use one?

By: Julie Feldman

Julie Feldman — Sat, 21 Jan 2023 07:57:02 +0000

What is the best oil to use with a wok?

By: White Ray Day

White Ray Day — Sat, 21 Jan 2023 07:57:02 +0000

Nice

By: Denis R Benoit

Denis R Benoit — Sat, 21 Jan 2023 07:57:02 +0000

Round bottom vs. flat bottom wok? I have an old round bottom w/ring and I wonder if i'm missing anything.

By: manitoublack

manitoublack — Sat, 21 Jan 2023 07:57:02 +0000

You may struggle using a proper round bottom wok on an electric cooktop…

By: ArkansasBadBoy

ArkansasBadBoy — Sat, 21 Jan 2023 07:57:02 +0000

😊

By: Spike

Spike — Sat, 21 Jan 2023 07:57:02 +0000

Cast iron is only one best cooking ware, the foods taste very good.

By: David Norris

David Norris — Sat, 21 Jan 2023 07:57:02 +0000

#767

By: j stones

j stones — Sat, 21 Jan 2023 07:57:02 +0000

what's your solution for seasoning a carbon steel wok on an induction cooktop. Flat bottom wok seasons the bottom but not the sides. Turning wok on its side only results in the Thermador induction stovetop burner shutting off as it does not detect the wok as a pan on its sides. Not enough contact i guess.Thanks