Comments on: Liverwurst, German Leberrotwurst from 1001 Greatest Sausage Recipes.

By: Kevin Cook

Kevin Cook — Wed, 08 Mar 2023 05:00:37 +0000

Another brilliant vidoes Duncan. Thank you as this one reminded of my grandfather who made this when I was a child. I loved it but he used to soak his liver in milk. Can't wait for the next😀

By: mike allen

mike allen — Wed, 08 Mar 2023 05:00:37 +0000

I like the idea of grinding the liver in with the meat

By: lonnie zubko

lonnie zubko — Wed, 08 Mar 2023 05:00:37 +0000

Thanks for the great and informative video

By: easygoing fisho

easygoing fisho — Wed, 08 Mar 2023 05:00:37 +0000

good book not realy for beginers does not cover casings

By: Nick Larson

Nick Larson — Wed, 08 Mar 2023 05:00:37 +0000

Looks like an interesting sausage with a little different texture.

By: Murray Delawski

Murray Delawski — Wed, 08 Mar 2023 05:00:37 +0000

Wow I will try it .

By: K Bendle

K Bendle — Wed, 08 Mar 2023 05:00:37 +0000

didnt expect it to look so good

By: Peter Mittelsteadt

Peter Mittelsteadt — Wed, 08 Mar 2023 05:00:37 +0000

That sounds prity good, cant say the family will be excited for this one. That's ok, more for me.

By: Colin Payton

Colin Payton — Wed, 08 Mar 2023 05:00:37 +0000

For some reason, this sounds good. Not sure what purpose the skin serves?

By: Daniel Audette

Daniel Audette — Wed, 08 Mar 2023 05:00:37 +0000

Not sure if I would eat. Not a liver person