Comments on: Lonzino Dry Cured Pork Loin Recipe – Glen & Friends Cooking – How To Cure Meat At Home

By: Sentient lemon clock

Sentient lemon clock — Fri, 16 Dec 2022 03:35:23 +0000

How to cure pork at home, ah yes because I have all those expensive kitchen gadgets and drying cabinets and the room for them all.

By: michale strotzz

michale strotzz — Fri, 16 Dec 2022 03:35:23 +0000

How do you calculate weight loss

By: Tyler Costa

Tyler Costa — Fri, 16 Dec 2022 03:35:23 +0000

I’m a tree guy, Im half decent with knots. Those loops are called half hitches, don’t be afraid to wiggle them around if you want to line the knots up better.
Thanks for all the in depth videos, I love how you show your first tries and tell us what you would do differently. You’ve not only got me into curing meats but you’ve thought me an enormous amount.

By: Bryon Tapp

Bryon Tapp — Fri, 16 Dec 2022 03:35:23 +0000

Very nice, have ever used Fennel Pollen with pork cures?

By: MurderMostFowl

MurderMostFowl — Fri, 16 Dec 2022 03:35:23 +0000

12 degrees C is 53.6 degrees F btw for folks who care

By: Getting Past

Getting Past — Fri, 16 Dec 2022 03:35:23 +0000

She doesn't like it

By: Eddy Samaha

Eddy Samaha — Fri, 16 Dec 2022 03:35:23 +0000

What kind of dry agers are those?

By: britney901

britney901 — Fri, 16 Dec 2022 03:35:23 +0000

Is that a CBC hat in the second part of the video?

By: jazzenthuiagirl

jazzenthuiagirl — Fri, 16 Dec 2022 03:35:23 +0000

Why wouldn't you use the cheesecloth again? Thanks. 🙂

By: CapnBubbaa

CapnBubbaa — Fri, 16 Dec 2022 03:35:23 +0000

Glen, you never amaze me with your talent, another great video