Comments on: Mad Scientist Foil Boat Brisket Review | Chuds BBQ

By: John W Pinckard

John W Pinckard — Sun, 07 May 2023 17:38:54 +0000

You did a 1st class job!! You taught a youtube salesman how to smoke briskett!! Keep Rollin smoke!

By: Keñeth

Keñeth — Sun, 07 May 2023 17:38:54 +0000

Mr there's a snake in my boots collaborates with the there's a fake in my boots.

By: Efferri

Efferri — Sun, 07 May 2023 17:38:54 +0000

The boat method makes so much sense. Even MORE so when you're using a pellet smoker. It lets you add more smoke which is lacking sometimes with pellets.

By: Philip Herber

Philip Herber — Sun, 07 May 2023 17:38:54 +0000

Jeremy studying the brisket like it’s a book. I know there’s a flaw. But there isn’t a flaw.
Bruh!
Next time can you both do a brisket off and I’ll be a taste tester the offer is out there.

By: DB

DB — Sun, 07 May 2023 17:38:54 +0000

I hate to spoil the party but your fan base is not getting the complete story here. BBQing has been going on since caveman days. Barbacoa from Mexico during 1500s translates to BBQ. You young guys like Aaron Franklin, Terry Black, etc. act as if you've re-invented the wheel. Let's break it down, for real. You buy a 12 lb. brisket for $100 +/-. You then have to buy hickory, pecan or post oak wood to last 12-24 hours while smoking…that's another $75. Plus butcher paper, foil and spices, say $25. After brisket is smoked, it shrinks by 35% typically. Now you have a 7.8 lb. brisket. $200 spent, plus a whole 24 hour day, plus clothes and hair permeated in smoke, divided into 7.8 lbs. finished product = $26 per lb. Take your family to a BBQ place. Within 2 hours, you'll feed 4 on $50, not have to burn your clothes and save $150 – save on time, money and shower. That's the smart move. Keep the clique' going for the young audience. Us older guys know better!

By: Safwan

Safwan — Sun, 07 May 2023 17:38:53 +0000

Key Mad Scientist you looking like you wanna kiss that brisket cause it's sooo good 😂

By: Todd P

Todd P — Sun, 07 May 2023 17:38:53 +0000

Very, very late to this party but the only thing that would have made this a better collaboration is Joe Yim

By: Art Adams

Art Adams — Sun, 07 May 2023 17:38:53 +0000

What a dream team, I'm subscribed to you both. To be honest I've been sub'ed to MSB much longer and have been watching Jeremy for years. Glad I found your channel about a year ago, local guy doing brisket the right way. Central TX the capitol of live music and the home of the best barbecue on the planet.

By: Angus Walker

Angus Walker — Sun, 07 May 2023 17:38:53 +0000

Great to see how two experienced BBQ "channels" getting together. So much help & advice on a subject where experience & time in front of a smoker, cutting board & camera make for a better learning experience for us home cooks…

By: Moble games

Moble games — Sun, 07 May 2023 17:38:53 +0000

I’m gonna go cook one just like that this week can’t wait to try it. Maybe this is the answer to get more smoke flavor on my pellet grill.