Comments on: Make BBQ Cheap Again

By: @zr9817

@zr9817 — Thu, 18 Dec 2025 08:13:29 +0000

Thank you Jeremy! This video inspired me to defrost a pork loin and it came out great. About 1.5 hours of light smoke then seared off on a griddle pan.

By: @theodemos1553

@theodemos1553 — Thu, 18 Dec 2025 08:13:29 +0000

What brand is the Gun Powder seasoning?

By: @AnthonysBBQ

@AnthonysBBQ — Thu, 18 Dec 2025 08:13:29 +0000

Pork loins are definitely underated.

By: @hogprobs5229

@hogprobs5229 — Thu, 18 Dec 2025 08:13:29 +0000

Man, youre going to have hair until youre 100. Super thick

By: @treythorsen

@treythorsen — Thu, 18 Dec 2025 08:13:29 +0000

Man I love using Dale's!

By: @dampnapkin

@dampnapkin — Thu, 18 Dec 2025 08:13:29 +0000

My dad has marinated steaks and other things in dales for years. It’s extremely salty but the low sodium version isn’t as overbearing but if you like a lot of salt it’s fantastic

By: @tomjohnson8741

@tomjohnson8741 — Thu, 18 Dec 2025 08:13:29 +0000

What about spray duck fat instead of tallow?

By: @JonathanMiddlekauf

@JonathanMiddlekauf — Thu, 18 Dec 2025 08:13:29 +0000

whenever someone says "I don't want to talk politics" they talk politics. smh.

just stick to talkin bout food, son.

By: @maddmoxx6414

@maddmoxx6414 — Thu, 18 Dec 2025 08:13:29 +0000

Pork fat self-bastes, holds smoke, and shields lean meat… so trimming it just to add oil makes zero sense.

By: @maxten1132

@maxten1132 — Thu, 18 Dec 2025 08:13:29 +0000

Jeremy i appreciate you bro