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	Comments on: Make bread recipes that fit your pans perfectly!	</title>
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		<title>
		By: @deeknight7273		</title>
		<link>https://amazingfoodstv.com/make-bread-recipes-that-fit-your-pans-perfectly/#comment-678111</link>

		<dc:creator><![CDATA[@deeknight7273]]></dc:creator>
		<pubDate>Thu, 05 Sep 2024 11:53:51 +0000</pubDate>
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					<description><![CDATA[Thank you! Will head to your website]]></description>
			<content:encoded><![CDATA[<p>Thank you! Will head to your website</p>
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		<title>
		By: @kcbknitter		</title>
		<link>https://amazingfoodstv.com/make-bread-recipes-that-fit-your-pans-perfectly/#comment-678098</link>

		<dc:creator><![CDATA[@kcbknitter]]></dc:creator>
		<pubDate>Thu, 05 Sep 2024 11:53:51 +0000</pubDate>
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					<description><![CDATA[That’s so helpful! At first I felt like I was in Algebra class, which I almost flunked. 😅 The rest of it makes all of it make sense. You used to use a stiffer starter, what made you change that? Just curious. Also, what about the round cast iron Dutch oven, how do you figure the recipe for that?]]></description>
			<content:encoded><![CDATA[<p>That’s so helpful! At first I felt like I was in Algebra class, which I almost flunked. 😅 The rest of it makes all of it make sense. You used to use a stiffer starter, what made you change that? Just curious. Also, what about the round cast iron Dutch oven, how do you figure the recipe for that?</p>
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		<title>
		By: @jeanie4703		</title>
		<link>https://amazingfoodstv.com/make-bread-recipes-that-fit-your-pans-perfectly/#comment-678097</link>

		<dc:creator><![CDATA[@jeanie4703]]></dc:creator>
		<pubDate>Thu, 05 Sep 2024 11:53:51 +0000</pubDate>
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					<description><![CDATA[💛]]></description>
			<content:encoded><![CDATA[<p>💛</p>
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		<title>
		By: @hollyhills4524		</title>
		<link>https://amazingfoodstv.com/make-bread-recipes-that-fit-your-pans-perfectly/#comment-678096</link>

		<dc:creator><![CDATA[@hollyhills4524]]></dc:creator>
		<pubDate>Thu, 05 Sep 2024 11:53:51 +0000</pubDate>
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					<description><![CDATA[I’m a 73 year old guy living in the foothills of North Carolina, have done everything from being an advertising photographer to an educator. I have been baking for 40 years and have even attended a five day workshop at the King Arthur Flour baking school in Vermont. I have never seen a more practical, clear, and easy to understand presentation of this subject. All of your videos are the same quality. They are simple, the video clarity is excellent, all the videos I have seen are almost totally about the subject and process, not so much about the presenter, as it should be. Although I’m not so much interested in making soap, those videos are very good as well. You are EXCELLENT! Elliott Hermann, Thanks for]]></description>
			<content:encoded><![CDATA[<p>I’m a 73 year old guy living in the foothills of North Carolina, have done everything from being an advertising photographer to an educator. I have been baking for 40 years and have even attended a five day workshop at the King Arthur Flour baking school in Vermont. I have never seen a more practical, clear, and easy to understand presentation of this subject. All of your videos are the same quality. They are simple, the video clarity is excellent, all the videos I have seen are almost totally about the subject and process, not so much about the presenter, as it should be. Although I’m not so much interested in making soap, those videos are very good as well. You are EXCELLENT! Elliott Hermann, Thanks for</p>
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		<title>
		By: @jeanie4703		</title>
		<link>https://amazingfoodstv.com/make-bread-recipes-that-fit-your-pans-perfectly/#comment-678095</link>

		<dc:creator><![CDATA[@jeanie4703]]></dc:creator>
		<pubDate>Thu, 05 Sep 2024 11:53:51 +0000</pubDate>
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					<description><![CDATA[Elly, very helpful video, thank you.&lt;br&gt;Brain went a bit 😮 when you say you don’t necessarily measure the starter! doesn’t the lift or end result depend on getting enough starter? I suppose I want to know, is less less? or Is less more? Or is less, or more , irrelevant to the end resultant rise? I’ve been fastidiously measuring the starter.&lt;br&gt;&lt;br&gt;🤔&lt;br&gt;&lt;br&gt;Can I also ask, other than the 100% rye, would you ever consider wrapping a loaf in a towel after baking ? &lt;br&gt;I love how soft and dense it makes the Rye. I’ll try it today he met you know. &lt;br&gt;😊]]></description>
			<content:encoded><![CDATA[<p>Elly, very helpful video, thank you.<br />Brain went a bit 😮 when you say you don’t necessarily measure the starter! doesn’t the lift or end result depend on getting enough starter? I suppose I want to know, is less less? or Is less more? Or is less, or more , irrelevant to the end resultant rise? I’ve been fastidiously measuring the starter.</p>
<p>🤔</p>
<p>Can I also ask, other than the 100% rye, would you ever consider wrapping a loaf in a towel after baking ? <br />I love how soft and dense it makes the Rye. I’ll try it today he met you know. <br />😊</p>
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		<title>
		By: @annuello1		</title>
		<link>https://amazingfoodstv.com/make-bread-recipes-that-fit-your-pans-perfectly/#comment-678094</link>

		<dc:creator><![CDATA[@annuello1]]></dc:creator>
		<pubDate>Thu, 05 Sep 2024 11:53:51 +0000</pubDate>
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					<description><![CDATA[Thank you so much for this so clear and easy to understand]]></description>
			<content:encoded><![CDATA[<p>Thank you so much for this so clear and easy to understand</p>
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		<title>
		By: @GrahamAnderson-um8sg		</title>
		<link>https://amazingfoodstv.com/make-bread-recipes-that-fit-your-pans-perfectly/#comment-678093</link>

		<dc:creator><![CDATA[@GrahamAnderson-um8sg]]></dc:creator>
		<pubDate>Thu, 05 Sep 2024 11:53:51 +0000</pubDate>
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					<description><![CDATA[Thank you, excellent info, much appreciated]]></description>
			<content:encoded><![CDATA[<p>Thank you, excellent info, much appreciated</p>
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		<title>
		By: @marcrichardson346		</title>
		<link>https://amazingfoodstv.com/make-bread-recipes-that-fit-your-pans-perfectly/#comment-678092</link>

		<dc:creator><![CDATA[@marcrichardson346]]></dc:creator>
		<pubDate>Thu, 05 Sep 2024 11:53:51 +0000</pubDate>
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					<description><![CDATA[Such practical info. I bought these small foil loaf pans for my 100% hydrated 100% whole wheat bread and was trying to figure out how much dough to mix up. Guessed wrong and got a half size loaf which was still tasty, just small. Now i know how to calculate it correctly.  Thanks!]]></description>
			<content:encoded><![CDATA[<p>Such practical info. I bought these small foil loaf pans for my 100% hydrated 100% whole wheat bread and was trying to figure out how much dough to mix up. Guessed wrong and got a half size loaf which was still tasty, just small. Now i know how to calculate it correctly.  Thanks!</p>
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		<title>
		By: @nadinefranklin9175		</title>
		<link>https://amazingfoodstv.com/make-bread-recipes-that-fit-your-pans-perfectly/#comment-678091</link>

		<dc:creator><![CDATA[@nadinefranklin9175]]></dc:creator>
		<pubDate>Thu, 05 Sep 2024 11:53:51 +0000</pubDate>
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					<description><![CDATA[Thank you for video and your knowledge. I was just wondering if i only have white bakers flour does the formula change?]]></description>
			<content:encoded><![CDATA[<p>Thank you for video and your knowledge. I was just wondering if i only have white bakers flour does the formula change?</p>
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		<title>
		By: @TinaHenao		</title>
		<link>https://amazingfoodstv.com/make-bread-recipes-that-fit-your-pans-perfectly/#comment-678090</link>

		<dc:creator><![CDATA[@TinaHenao]]></dc:creator>
		<pubDate>Thu, 05 Sep 2024 11:53:51 +0000</pubDate>
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					<description><![CDATA[Omg I’m so confused. My pan is the big Pullman 2.2lbs by chef mate.  If I did the math right ? Does that sound right. It’s 14x6x5 inches with lid on is 6480. 6480 flour is 10cups! I think and that sounds way too much. Omg I’m getting headache been at this for an hour. :( my Pullman pan is chef mate and bigger then the USA big one. Please help!!!!!!!!!!]]></description>
			<content:encoded><![CDATA[<p>Omg I’m so confused. My pan is the big Pullman 2.2lbs by chef mate.  If I did the math right ? Does that sound right. It’s 14x6x5 inches with lid on is 6480. 6480 flour is 10cups! I think and that sounds way too much. Omg I’m getting headache been at this for an hour. 🙁 my Pullman pan is chef mate and bigger then the USA big one. Please help!!!!!!!!!!</p>
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