Chicken – 500 Grams
Red Chilli Flakes – 1 Tsp
Coriander Powder – 1 Tsp
Garam Masala – ½ Tsp
Salt to taste
Onion – 2 Small
Garlic – 6-7 Cloves
Ginger – 1 Inch
Green Chilli – 6-7 (or as per taste)
Coriander Leaves – Handful
Soaked Cashew – 20
Curd – 1 Cup
Oil – 2 Tbsp
Black Pepper – ½ Tsp
White Pepper – ½ Tsp
Kasoori Methi – 1 Tsp
Cream – 1/4 Cup

Method:
In a blender add onion, garlic, ginger, green chilli, soaked cashew, coriander leaves and curd and blend everything smooth.
In a pan add chicken and saute until color changes (2-3 minutes approx)
Add chilli flakes, coriander powder, garam masala and salt and saute for 1-2 minutes.
Add prepared paste and water as needed.
Give it a stir, cover and cook on low medium flame for 20-25 minutes or until chicken is fully cooked.
Adjust salt as needed.
Add black pepper, white pepper, kasoori methi and cream and cook for 1-2 minutes.
Serve Hot!

There is no better way than this recipe!