https://amazingfoodstv.com/make-your-own-cultured-butter-whats-eating-dan/ Amazing Foods Sun, 05 Feb 2023 19:13:09 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/make-your-own-cultured-butter-whats-eating-dan/#comment-240661 Sun, 05 Feb 2023 19:13:09 +0000 https://amazingfoodstv.com/make-your-own-cultured-butter-whats-eating-dan/#comment-240661 I lived for many years in the UK and if you have never had Cornish butter you aren't living life! That stuff is so good you can eat it like cheese by the slice by the big hunky slice!

]]> https://amazingfoodstv.com/make-your-own-cultured-butter-whats-eating-dan/#comment-240636 Sun, 05 Feb 2023 19:13:09 +0000 https://amazingfoodstv.com/make-your-own-cultured-butter-whats-eating-dan/#comment-240636 Should I desire salted butter, how much and when to add?

]]> https://amazingfoodstv.com/make-your-own-cultured-butter-whats-eating-dan/#comment-240635 Sun, 05 Feb 2023 19:13:09 +0000 https://amazingfoodstv.com/make-your-own-cultured-butter-whats-eating-dan/#comment-240635 lol, their odd head shape… Oh, so you've met Dave.

]]> https://amazingfoodstv.com/make-your-own-cultured-butter-whats-eating-dan/#comment-240634 Sun, 05 Feb 2023 19:13:09 +0000 https://amazingfoodstv.com/make-your-own-cultured-butter-whats-eating-dan/#comment-240634 how similar is this to making clotted cream?

]]> https://amazingfoodstv.com/make-your-own-cultured-butter-whats-eating-dan/#comment-240633 Sun, 05 Feb 2023 19:13:09 +0000 https://amazingfoodstv.com/make-your-own-cultured-butter-whats-eating-dan/#comment-240633 What’s a good for baking substitute for butter less expensive?

]]> https://amazingfoodstv.com/make-your-own-cultured-butter-whats-eating-dan/#comment-240632 Sun, 05 Feb 2023 19:13:09 +0000 https://amazingfoodstv.com/make-your-own-cultured-butter-whats-eating-dan/#comment-240632 I make creme fraiche regularly (have some in the fridge right now) but never thought about turning it into cultured butter. …. I'm off to buy more buttermilk.

]]> https://amazingfoodstv.com/make-your-own-cultured-butter-whats-eating-dan/#comment-240631 Sun, 05 Feb 2023 19:13:09 +0000 https://amazingfoodstv.com/make-your-own-cultured-butter-whats-eating-dan/#comment-240631 If you can find plain “Pasteurized” Heavy Cream vs. “Ultra-Pasteurized,” I’ll eat my hat. Just that suggestion makes this video/method a complete waste of time. EVERY other video I’ve seen about making homemade butter all reference “Ultra-Pasteurized” Heavy Cream.

]]> https://amazingfoodstv.com/make-your-own-cultured-butter-whats-eating-dan/#comment-240630 Sun, 05 Feb 2023 19:13:09 +0000 https://amazingfoodstv.com/make-your-own-cultured-butter-whats-eating-dan/#comment-240630 Ghee comes from the sanskrit word ghrtas, which is cognate with the Greek word "christos" or Christ.

]]> https://amazingfoodstv.com/make-your-own-cultured-butter-whats-eating-dan/#comment-240629 Sun, 05 Feb 2023 19:13:09 +0000 https://amazingfoodstv.com/make-your-own-cultured-butter-whats-eating-dan/#comment-240629 I work at a whole food distributors and we’re just had some cream that was about to expire. So I took 25L home to make cultured butter, mascarpone and ice cream. Thanks for the recipe, can’t wait to taste the final product!

]]> https://amazingfoodstv.com/make-your-own-cultured-butter-whats-eating-dan/#comment-240628 Sun, 05 Feb 2023 19:13:09 +0000 https://amazingfoodstv.com/make-your-own-cultured-butter-whats-eating-dan/#comment-240628 The first time I made butter, I used the food processor, but as soon as it was ultra-thick whipped cream, it rose above the blade, so the machine became useless. Fortunately, I finished it with my electric hand mixer. Now I go straight for the mixer. It takes 16 minutes. I just added buttermilk to my pasteurized cream (Ohio's Snowville Creamery is a local source for me), so in a week, I'll be making cultured butter.

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