Comments on: Making a delicious duck sauce! Fine dining recipes #shorts

By: Wesley van den Berg

Wesley van den Berg — Sun, 08 Jan 2023 22:15:22 +0000

Hey jules, ive been following you for some time now and was wondering if you’re dutch? As i heard you live in Amsterdam!

x. zh. — Sun, 08 Jan 2023 22:15:22 +0000

I really missed the "so you don't waste a single drop" when you strained the broth 😂

Upal Secam — Sun, 08 Jan 2023 22:15:22 +0000

Very nice as usual, will try this this week end, thanks chef

Kevin Hoedt — Sun, 08 Jan 2023 22:15:22 +0000

👌👌👌👌👌

Goals Goals — Sun, 08 Jan 2023 22:15:22 +0000

This year, duck is a must use ingredient in the shopping cart for the chef exam in germany. Is there a correlation to your video?

Michael Archer — Sun, 08 Jan 2023 22:15:22 +0000

Damn Chef that’s a big ass carrot lol

Hate Haterson — Sun, 08 Jan 2023 22:15:22 +0000

Jules how much of the end poduct you get from this? Also how is your sauce so deep in color when you didn't brown the vegetables?

Jules Cooking — Sun, 08 Jan 2023 22:15:22 +0000