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	Comments on: Making Garlic confit for my Pasta Aglio e Olio &#124; Classic Italian Pasta Dishes &#124; Garlic Pasta	</title>
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		<title>
		By: Philomina Palathingal		</title>
		<link>https://amazingfoodstv.com/making-garlic-confit-for-my-pasta-aglio-e-olio-classic-italian-pasta-dishes-garlic-pasta/#comment-277800</link>

		<dc:creator><![CDATA[Philomina Palathingal]]></dc:creator>
		<pubDate>Tue, 21 Feb 2023 14:19:43 +0000</pubDate>
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					<description><![CDATA[Nice Video~]]></description>
			<content:encoded><![CDATA[<p>Nice Video~</p>
]]></content:encoded>
		
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		<title>
		By: marco ko		</title>
		<link>https://amazingfoodstv.com/making-garlic-confit-for-my-pasta-aglio-e-olio-classic-italian-pasta-dishes-garlic-pasta/#comment-277801</link>

		<dc:creator><![CDATA[marco ko]]></dc:creator>
		<pubDate>Tue, 21 Feb 2023 14:19:43 +0000</pubDate>
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					<description><![CDATA[It looks much better then many others, I would not cook the parsley maybe, just add it at the very end. You sould try also adding some drops of hot chili oil, it would increase the aroma.]]></description>
			<content:encoded><![CDATA[<p>It looks much better then many others, I would not cook the parsley maybe, just add it at the very end. You sould try also adding some drops of hot chili oil, it would increase the aroma.</p>
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