Comments on: Making General Tso's Chicken At Home | But Better

By: Austin Lawson

Austin Lawson — Sun, 15 Jan 2023 01:57:16 +0000

I made it…it was fire!!!! 👌🏼

By: FooBar Maximus

FooBar Maximus — Sun, 15 Jan 2023 01:57:16 +0000

This is a very very weak, amateur recipe. You aren't going to like it.

By: Nick Charles

Nick Charles — Sun, 15 Jan 2023 01:57:16 +0000

in video you said add 2 tbsps shaoxing wine to the marinade but in the recipe you say 1 tbsp shaoxing wine. it does seem if you add too much it doesnt all mix in and you're left with a pool at the bottom of the bowl of the marinaded chicken

By: HelloWorld

HelloWorld — Sun, 15 Jan 2023 01:57:16 +0000

Do I have to add alcohol?

By: caleb crilow

caleb crilow — Sun, 15 Jan 2023 01:57:16 +0000

When he said hes bout to put a fuckin hole in the wall i felt that.

By: Justin H

Justin H — Sun, 15 Jan 2023 01:57:16 +0000

Pei Wei is so good

By: Michael Everson

Michael Everson — Sun, 15 Jan 2023 01:57:16 +0000

I did shrimp with this method. I used potato starch.

By: Blackberry

Blackberry — Sun, 15 Jan 2023 01:57:16 +0000

Not me knowing French and still thinking you said "Boulet" 😆😆😆

By: Sharkdog-studios

Sharkdog-studios — Sun, 15 Jan 2023 01:57:16 +0000

Yeah panda and changs is trash. How they’re in business blows my mind.

By: Sharkdog-studios

Sharkdog-studios — Sun, 15 Jan 2023 01:57:16 +0000

Make butt butter but better. Idk I just had to get saying that out of my system