Comments on: Making Jarred Pasta Sauce Better

By: @francescobaruffi999

@francescobaruffi999 — Thu, 28 Aug 2025 09:33:52 +0000

looks yummy

By: @christopherjohnson2430

@christopherjohnson2430 — Thu, 28 Aug 2025 09:33:52 +0000

I hope I find a woman that can make gravy like this.

By: @susan794

@susan794 — Thu, 28 Aug 2025 09:33:52 +0000

Feels like all of that could have been done with a can of crushed tomatoes.

By: @madzabinga8382

@madzabinga8382 — Thu, 28 Aug 2025 09:33:52 +0000

No one has time for this. Seriously, that's why we buy jarred sauce, so we can skip the extra steps.

By: @oscargarcia599

@oscargarcia599 — Thu, 28 Aug 2025 09:33:52 +0000

I like that 👌 I will try that out. Thanks 👍

By: @yeahthatsright33

@yeahthatsright33 — Thu, 28 Aug 2025 09:33:52 +0000

That’s not ripping hot, I hate that you said that. I burned my sauce. Ripping hot.. cooks always say that but it’s not true

By: @MuraGX

@MuraGX — Thu, 28 Aug 2025 09:33:52 +0000

First time I tried making this I used a whole jar of prego, and a whole bag of angel hair pasta…it was too much pasta/sauce ratio so the pasta was dry..I’m guessing I needed to use half of the pasta

By: @TommyMuckey

@TommyMuckey — Thu, 28 Aug 2025 09:33:52 +0000

Too much water dulls the flavor

By: @dyankee16

@dyankee16 — Thu, 28 Aug 2025 09:33:52 +0000

I’m actually cooking chicken Parmesan with my girlfriend tonight and I’m gonna try this

By: @kariluruiz-duran3095

@kariluruiz-duran3095 — Thu, 28 Aug 2025 09:33:52 +0000

❤