Comments on: Making Panda Express Beijing Beef At Home | But Better

By: Gabriel Angeloudia

Gabriel Angeloudia — Mon, 19 Dec 2022 21:56:43 +0000

Yummy

By: Spintius

Spintius — Mon, 19 Dec 2022 21:56:43 +0000

It’s called fast food for a reason :/

By: Nikhil Rajan

Nikhil Rajan — Mon, 19 Dec 2022 21:56:43 +0000

Not only great content but also No product placements or sponsor call outs…. Man, huge respect and love the content! Subscribed!

By: Amaan Jaffery

Amaan Jaffery — Mon, 19 Dec 2022 21:56:43 +0000

Hey just curious what do you mean by against the thread?

By: gfy

gfy — Mon, 19 Dec 2022 21:56:43 +0000

+for honesty, hey hes white he needs a fork, uses chop sticks. interpet how you will.

By: Leonardo Talavera

Leonardo Talavera — Mon, 19 Dec 2022 21:56:43 +0000

What happens to all that oil? Do I use that again later?

By: Freddy Carrera Miller

Freddy Carrera Miller — Mon, 19 Dec 2022 21:56:43 +0000

I just made this yesterday and it DID NOT hit the same as the one from panda . It’s sweeter. Maybe next time I’ll skip the ketchup.

By: Mr doge playzzzzzzz

Mr doge playzzzzzzz — Mon, 19 Dec 2022 21:56:43 +0000

My mouth is watering

By: Grundgesetz Art. 146

Grundgesetz Art. 146 — Mon, 19 Dec 2022 21:56:43 +0000

the "fragrant" part almost made me spit coffee on my laptop 🤣🤣🤣

By: GHOST D0G

GHOST D0G — Mon, 19 Dec 2022 21:56:43 +0000

Not it is not the orange chicken. I have eaten both many times. You are being disingenuous just for channel likes!
Can you please explain the soy sauce differential: light/dark…it seems comical.
THAT WAS THE SADDEST RED BELL PEPPER I HAVE EVER SEEN.